the ambiente and the service are really top. especially positiw I noticed that no annoying sound was heard and that the outer facade (in positive) has nothing to do with the interior. it was really very cozy and quietly furnished. the chef also served personally and is very friendly and humorous. we felt very well looked after. the evaluation of the food is very difficult to me. the map was relatiw clear, which is in principle a positive sign for a fresh quality, and also included many creative dishes. extra wishes were also not a problem and there was a tasty deck (cooked in the evening extra) and a greeting from the kitchen. usually disturbed me the relatiw high price for relatively small...
the restaurant greiner had been on the to-do list of my partner and me for a long time. Finally we were there and the only negative app was the one who realized that we should have been going to eat there much more.My friend has found nothing on the map due to various food intolerances and was therefore a bit bad. when the waiter came and wanted to pick up the order he quickly advised the cook (probably the restaurant operator) and this conjured an excellent menu for them and also my "primitive" order of kasnocken he refined with a smoked cheese and made a man-made from it. The service was extremely friendly and accommodating.In the end the best:For 2 suppen, 2 main dishes, 1 glass wein and...
as an appetizer I had a beard soup with liver/meat knöderl. the suppe was good, the insert panned and fried. because the insert was apparently frozen, the core remained cold. as the main course a paprikahuhn with homemade latency/nockerln? the shape was wide, elongated but good in consistency and taste. in butter but the chicken and paprikasauce soou boring. the sauce is only watery, no spicy, salt or a little garlic or wobble. That's exactly what it is. as dessert: chocolate in glass. ask for the service what that is exactly? "I don't know myself, that is new" has not been asked. because I was curious, I ordered it anyway. in 2 layers biscuit bone with mousse o chocolat from the dressing ba...
the wetshaus greiner has prescribed herself first line of quality and regional origin of her future. in the second line traditional Austrian cuisine is made up, and indeed dishes that can hardly be found otherwise: the "baked Alt-Wien" convinces by its simple deliciousness, the mixed salat is the best I have ever eaten (the large portion reaches as main food).
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the food through domestic cuisine is excellent, also the ambiente as the original real host house reflects the steiermark. while a bit on the outskirts of the city is worth it
wonderful meal excellent service cozy atmosphere had 2 appetizers cauliflower with carcinogenic baked beet root with a wonderful gigantic source divine top dumplings
Wonderful meal Excellent service Cody atmosphere Had 2 starters Cabbage salat with crayfish Fried beetroot with a wonderful horseradish source Divine topfenknödel
walter narrow takes a time off and closes the tore or the kitchen - unfortunately you have to say because its kitchen was really traditional and bonfired!
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just try! you can't do anything wrong! Excellent perfect hostage for every occasion with 1a service
beautiful that the house greiner has opened its doors again. house with extremely good kitchen.
