We arrived late for our reservation, but Chuck's graciously held our table. The tableside Caesar salad was delicious. Although there was a bit of a wait for our main dishes, our server apologized and they arrived shortly after. The food was fantastic and the portion sizes were perfect. Our steaks were cooked to perfection! Despite the slight delay in receiving our main dishes, the manager treated us to a delicious Skor Sundae which we couldn't resist despite being full. The service was excellent and we commend the management for ensuring top-notch service.
Excellent venue for dinner. Professional, courteous knowledgeable staff. Jean our waiter made the dinning experience most enjoyable. Sal, the atmosphere and staff are exceptional. By the way, the steak dinner was fabulous. Very highly recommended. Bon appetit!!!!
Western themed steakhouse in Banff. Friendly welcome. Helpful and knowledgeable waiting staff.We had fillet steak and I think it was among the best I've ever had.Ambience was very good and the meal well paced.A really good evening.
We had a wonderful experience at Chuck's Steakhouse! The food was fabulous! Our waitress, Sue, was efficient, pleasant, knowledgable, and fun! I would definitely tell anyone visiting Banff, to eat at Chuck's.
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This place a hole in the wall with good vegetarian. The ambiance isn't great, but the food is good and the people running the place are very warm. The best item on the menu are their sandwiches.
The staff was outstanding, the ambiance was superb and the food was great. An very enjoyable evening. Can't wait to go back. It is a must eat here on every visit to Banff.
Hostess= super nice
Waiter= horrible!! Took 20 minutes to take our drink order and then he says 'and.what else? You've had enough time to review the
Appalling service..exceptionally sarcastic and rude waitress. Very pretensious and way overpriced. Would not go back if you paid me to
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We had a Navy reunion and they generously gave us a private room for our gathering.
Great food. Steal was done perfectly. Great service.
Red Blend, Murphy-Goode All In Claret, Alexander Valley, 2010
Chardonnay, Henry, Barrel Fermented, Napa Valley, 2005
Cabernet Sauvignon, 14 Hands, Columbia Valley, 2014
Pinot Noir, Argyle, Willamette Valley, 2012
Sauvignon Blanc, Markham, Napa Valley, 2012
Red Blend, Col Solare, Washington, 2011
Locally Grown Tomato Fresh Mozzarella
Rose, Whispering Angel, France, 2013
Assorted Ice Creams And Sorbets
Applewood Bacon Wrapped Shrimp
