Camelot Steakhouse - Excalibur

Camelot Steakhouse - Excalibur

3850 Las Vegas Blvd South Las Vegas, NV 89119, Paradise, United States
693 Reviews 4.1

"The price point was def not warranted for the quality of food that was served. Would not eat here again."

Details

Phone: +17025977449

Address: 3850 Las Vegas Blvd South Las Vegas, NV 89119, Paradise, United States

City: Paradise

Website: http://www.excalibur.com/restaurants/the_steakhouse.aspx

Opening hours

Monday: 16:30-21:30

Tuesday: 16:30-21:30

Friday: 16:30-21:30

Saturday: 16:30-21:30

Sunday: 16:30-21:30

Statistics

Dishes: 10

Amenities: 12

Categories: 5

Reviews: 693


Address

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Reviews

3 /5 Rating

The service at this restaurant was a bit strange. We arrived on time for our reservation, but had to wait in the open concept lounge area for over 10 minutes without being acknowledged or offered any drinks. Our table was visible the whole time, just a short distance away. Once seated, we finally received menus and ordered drinks. The bartender did a great job creating a delicious mocktail for my pregnant wife. The menu featured steaks priced between $50 and $60, but the presentation was lacking with stains all over the paper. The food was decent, with my wife enjoying her Ribeye while my filet was bland. The Chimichurri sauce was excellent, but the bearnaise sauce was not recommended. Desse...

3 /5 Rating

Service was extremely slow and the restaurant was not packed. It took at least 20 minutes to get our dessert (cheesecake and creme bru le) and even longer to get our check. The ribeye was med well instead of med and was full of fat, definitely not worth $44, maybe $18. We had reservations but had to wait approx 25 minutes to be seated even though there were numerous open tables and booths. On a positive note, the lobster bisque, filet mignon and lobster tail were delicous.

1 /5 Rating

in fairness I had a $150 of $325 through the MyVegas program. we haven't complained since we paid almost half the price. if I had paid the full price, it would be a completely different story. everything we ordered was cooked. from garnelen to primer rib and lamb shed. the taste of eating was not bad, only very over cooked. I would avoid paying the full price. there are much better steakhouses on the strip for the same price point.

1 /5 Rating

only one of 5 people thought that eating was good/with him. they had imagined when one of us had to order gluten-free, but not worth a big deal. would not recommend the many other options available in vegas.

1 /5 Rating

The price point was def not warranted for the quality of food that was served. Would not eat here again.


Dishes

Red Blend, Murphy-Goode All In Claret, Alexander Valley, 2010
Red Blend, Murphy-Goode All In Claret, Alexander Valley, 2010

Chardonnay, Henry, Barrel Fermented, Napa Valley, 2005
Chardonnay, Henry, Barrel Fermented, Napa Valley, 2005

Cabernet Sauvignon, 14 Hands, Columbia Valley, 2014
Cabernet Sauvignon, 14 Hands, Columbia Valley, 2014

Pinot Noir, Argyle, Willamette Valley, 2012
Pinot Noir, Argyle, Willamette Valley, 2012

Sauvignon Blanc, Markham, Napa Valley, 2012
Sauvignon Blanc, Markham, Napa Valley, 2012

Red Blend, Col Solare, Washington, 2011
Red Blend, Col Solare, Washington, 2011

Locally Grown Tomato Fresh Mozzarella
Locally Grown Tomato Fresh Mozzarella

Rose, Whispering Angel, France, 2013
Rose, Whispering Angel, France, 2013

Sokol Blosser Evolution, White Blend
Sokol Blosser Evolution, White Blend

Casa Lapostolle, Sauvignon Blanc
Casa Lapostolle, Sauvignon Blanc