We were a group of 13 people looking for a good place for dinner after a long day of travel, first time in Zurich. We went for a walk at the city and stopped here.We wanted to taste local food and were glad to find a space here for our party.Food and wine were very good. We had several plates (since we were 13), including the cordon blue with rosti; you should give it a try. The restaurant has a big salon, so there is plenty of space if you didn't have reservations. Anyway, check first since it can get busy during high season.The best was our waitress, she was very friendly and took good care of us. He spoke several languages including ours (spanish). The surprise was that after dinner she a...
If you can get a reservation, do it! It's a popular spot for a reason :) This is an old and pretty famous Swiss German restaurant. As an American, the first thing I loved was: The Apple Juice. Really! Apparently it's common to drink Apple Juice with your meal - or maybe the people I was with were an odd Swiss and German, but who cares - but anyways I got an Apple Juice and it was much better than the stuff in the States.Honestly, don't recall what dish I got but, it was some sort of Swiss German sausage and potatoes dish. Very typical Swiss. And it was great! It's fun to see the business meeting lunches take place in here too as it's in downtown Zurich.
It is overrated. Having dined in many local Swiss restaurants, this is by far the most disappointed one as compared with the money we paid for. Apart from the touristy atmosphere of the restaurant, the waiter served us with the assumption that we needed more mineral water, he just placed a bottle of water without asking us. Of course, that bottle was charged. Presentation of dishes was not particularly impressive. The restaurant was crowded and noisy. I guess it is fit for big party so that you will not be distributed by the noise.
Yes very Touristy but well worth it. MUST BOOK or go early to avoid disappointment. this place is packed out. it serves all traditional German type food. Sausages, Pork, Snitzel, Potatoes, Saurkraut, Beer, Pretzels. the surrounding are an old medival settings. the whole atmosphere is about food, fun and laughter. everyone enjoyed themselves. food isn't stunning but this place is more about the ambience!
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zeughauskeller is probably the best-known restaurant in zurich. typical food, and your own beer. sausages, in all varieties, accompanied by rosti, potatoes cooked like tortilla, without egg. very blunt, but very, very rich. expensive prices. the usual in zurich.
Very nice atmosphere and rich menu. I suggest to pay a visit even just for a Bier when in Zürich! There is a rich variety of Würst and typical side dishes!
Great location and in good weather sit outside. I ordered the Cordon Bleu and it was very tasty. The service was also friendly
Nice place to taste good sausages and schnitzel. Antique vibe and crowded people make the experience … – anzeigen
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This is my favorite restaurant in Zurich. The most amazing food. The venison was the most tender and … – anzeigen
Especially Marco in the service was outstanding. Sovereign and competent in this stormy restaurant ... – show
Pedacinhos De Vitela Salteados - Especialidade De Zurique
Gekochte Kartoffeln (Wie Kartoffelomelett, Ohne Ei)
Lamb's Lettuce With Chopped Egg And Bacon
Zanderfilets Im Knusperteigbacken (220G)
Salada De Canónigos Com Ovo Picado
Bife Tártaro De Vaca (Servido Cru)
Bife Tártaro De Vaca (Dose Grande)
Würste In Verschiedenen Varianten
Caldo De Carne Com Tiras De Crepe
Kalbsschnitzel Nach Zürcher Art
