Geuß Brauereigasthof
➤ Am Plan 4, 96231 Bad Staffelstein (Altenbanz) , Bayern, Germany
Regional International Specialties, Franconian, Schnitzel, German, Steak
"in the 250-soul old village there are two very good gas stations, both family-run, which are located below a beautifully wounded church and lie directly opposite. one of them is the gas house. in the past even brewed. that is already a while ago. Today is the beer of kloster weltenburg. there is also a constantly changing beer from a regional brewery. the guest house, which has an dining room with an estimated 40 seats and an approximately equal size next to the room, but is open only for certain occasions, has about 25 additional seats on the terrace in summer. in the backyard there is a small parking space, in front of the terrace a few more parking spaces. the bouquet is well filled at the usual eating times, i.e. 12 o'clock on the afternoon and 18 o'clock or 19 o'clock in the evening. therefore it would be advisable to reserve in advance. my favorite and also the stem of my family and so we go all two months to eat there. I guess I've already eaten some dozens of paints. service are all very friendly, attentive and fleeting. to bring the menu and take the drinks and never have to wait long. I can't remember waiting for my drink or eating for a long time. Special requests are not a problem either. eating in the bouquet is simply a dream. I've never eaten anything that didn't taste me more than good. everything is prepared as far as possible and freshly prepared. the quality of the ingredients is high quality, and the gas also notices. the menu is not very extensive, but this is not a problem because it should be possible to find something for everyone. on the menu you will find one, two books and steaks, besides classics like schnitzel, cordon bleu and currywurst. I usually eat carving like a pommes or bratkartoffeln. there's a little salad. all this is for 8,50 euro and the amount is more than lush. I'm the one who thinks there's nowhere else so tasty carving. the carving (it is two pieces) are always hot, the panade is crispy, the meat is wonderfully tender and juicy. and everything is very well seasoned and costed. the pommes are also perfect. the bratkartoffels are nicely cut thick, soft, slightly tanned and refined with spectra. but, as I said, everything tastes very delicious in the pension. also from friends and well known I hear only well about the taste and quality of eating. everyone should be convinced. I can also put the cordon blue and the steaks in the heart. the food is all cheap and the portions are large. the environment of the interiors are original, simply typical Franconian. much dark wood and beige lampshades that make the light dimming and thus the locally shameful look. but it fits well with this local. on the terrace you have a beautiful view of the village church. the location is quiet. cleanliness the cleanliness in the rooms and the toilets was never responsible."
