Table reservation Berchtesgaden

Free table reservation for Restaurants in Berchtesgaden

Berchtesgaden
Kehlsteinhaus Eagle's Nest

Kehlsteinhaus Eagle's Nest

Salzbergstraße 45, 83471 Berchtesgaden , Bayern, Germany

Regional International Specialties, Coffee And Cake, German, Coffee, Cheese

"The Dokumentationszentrum Obersalzberg and the Kehlsteinhaus, also called “Eagle’s Nest”, are among the most popular destinations in the Berchtesgadener Land. The journey by bus over the 6.5km long Kehlsteinstrasse, which was completed in 1938 after only 13 months of construction, is adventurous. In about 20 minutes driving time, the bus overcomes a height difference of approx. 700 meters and the road ends at a large bus hub of 1696 m above NHN below Kehlsteinhaus. Now you can climb on foot to the Kehlsteinhaus, but more convenient is the trip 124 m high with the mirrored Kehlsteinlift in brass, which ends after only 41 seconds directly in the vestibül of the Kehlsteinhaus. Unfortunately, with temperatures around the freezing point and the snowfall, it was not only very fresh on the Kehlsteiner plateau, but also quite casual, so that the magnificent panoramic view of the Berchtesgaden Alps was greatly restricted. Ambiente The Kehlsteinhaus was saved by allied bombs during the Second World War and was not inflated after the war like the Berghof Adolf Hitlers. So it is still in its original form and has been run as a mountain guest house since 1952. Cuisine In addition to coffee and cakes, the kitchen offers all kinds of small and great hunger, Bavarian good Zivic from the bread season, cold liver cheese with vinegar, bread and mustard over schnitzel, salad variations to the pork fillet with pepper cream sauce and roasting color. I chose “big roasts with dumplings and herbs” at €10.90. Review I was more than pleasantly surprised by the quality and preparation of food, not of course for a gastronomy in a place that counts with over 300,000 visitors from home and abroad among the highlights of tourism in Upper Bavaria. This day the restaurant was very well visited. I would also like to highlight the friendly, polite and volatile service. There were two young waiters in costume look alternately in use. After a pleasant waiting period, a lush day meal was served on a large plate, two ordinary slices of pork roast, roasted on a loop, perfectly boiled, butterfly and beautifully aromatic, covered by a great sauce from the brew with a pleasant cumine note. Add a piquant acidic wort, still solid in bite, and a fuffy thick emptying, crowned by fresh parsley. So a pork roast must taste – meat and supplements “saulecker”. Conclusion: Honest good Bavarian cuisine, no touring bar in the “Eagle's Nest”"

Gasthaus Zum Bier Adam

Gasthaus Zum Bier Adam

Marktplatz 22, 83471 Berchtesgaden , Bayern, Germany

Specialities, Fast Food, Saisonal, Bavarian, German

"The first holiday felt a hundred years. It's not so long here, but now it's too late. In any case we reached our first holiday destination Berchtesgaden after six hours drive very, very thirsty. At the hotel our room was not ready for reference. This is the first time in the historic centre of Berchtesgaden. After a short tour the Gasthaus Bier Adam appeared to strengthen us with the first Bavarian hell. In the afternoon it was almost twelve o'clock. On the outside Adam already invites on the basis of his optics, and the location also scores. A few sat in front of the inn, a service in the dirt was asked by me if we could sit down. It wasn't a problem. Thus we take place at the stable host house tables and sit on heavy benches. A second service in black dirndl welcomes us kindly and asked if we just want to drink or even eat. We order two lights and wish the card. It's very rich. Too much for my taste. The Bavarian cuisine makes. The first Bavarian light in matching ambience We get our light and order a part of Obazda with extra pastries for the small hunger. Obazda with extra bag Optisch already not bad. The salad in the middle (Lollo Rosso and Bionda and Rucola) remained for me for the most part, the sperling was satisfied with the well-made Obazda. Garnish with salt and red onion rings. Other dressings were egg columns, cocktail tomatoes and vinegar cucumbers. The pastries are served. A still warm bread and a pretty boring bread that came quite dry. All good 3.5* While we sat out there, the rain fell more times less from the sky, a few guests came to stay (whether inside or outside), or went again, as the two service ladies no longer saw. Also our desire to pay was not immediately heard. When can you leave when nobody calls? At some point I am in (five more, affordable guests went back) to pay directly within. There it became clear why there was no more sight. The cabin was full of 30-40 people? In any case, the two turned into service and so, by the way, our operation with brewhouse block and ballpoint pen came to me to write the bill. What do you want to do? You've all worked, and if you don't have more staff, it's like that. Also in a traditional restaurant like the beer Adam, which is considered the oldest inn in the Berchtesgadener Land. Are we coming back? When it comes to a freshly tapped light. Not necessarily for dinner, we found something fine in the evening..."