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Castleton
Castleton Snack

Castleton Snack

1589 Main St, Castleton, United States Of America, 05735

Sandwiches, Ice Cream, Seafood, Cheese, Pizza

"I recently visited Castleton Snack Bar for lunch on my way to Rutland. This outdoor drive-in restaurant, located off US Route 4 along VT Route 4A, serves up a variety of ice cream and hot foods. They offer Hershey's Ice Cream, 24 flavors of soft serve ice cream, frozen yogurt, shakes, floats, sundaes, burgers, hot dogs, corn dogs, chicken, seafood, grilled sandwiches, fried foods, and Coke fountain drinks. They even have a special menu item called the Dog Dish for your furry friend. The prices are reasonable, with small cones priced at around $2, sundaes at $3.75, and banana splits at $5. Most sandwiches range from $2.85 to $5.50, with a lobster salad roll priced at $5.95. You can upgrade sandwiches and burgers to include fries and a drink for an additional $3.30. The snack bar has outside order and takeout windows, as well as picnic table seating. I ordered a Steak Cheese Sandwich for $5.50 with grilled onions and peppers, along with a side of Fried Pickles for $3.25. The food was ready in about 10 minutes and tasted similar to fair food. The fried pickle chips had a crispy and spicy cornmeal batter, served with ranch dressing for dipping. The steak and cheese sandwich was piled high with shaved steak, peppers, onions, and melted cheese on a grilled hoagie roll. However, the sandwich was extremely greasy, causing the grease to leak through the paper bag and onto my car seat. Despite the excess grease, I enjoyed the flavors of the sandwich. If you're a fan of greasy drive-in food and affordable ice cream, Castleton Snack Bar is a good pit stop."

Iron Lantern

Iron Lantern

272 Vt 4 A, Castleton, United States

North American, American, Coffee, Cafe, Food

"I ordered the sirloin steak, which was both rare and chewy at the same time—a combination I never thought possible. Interestingly, the one thing The Iron Lantern seems to have going for it is its crowded parking lot on Friday and Saturday nights. I often find myself puzzled by this. Do people genuinely enjoy the food? Do they have a strong local following? Unfortunately, I suspect it’s the latter. I think many locals perceive this as fine dining given their unsophisticated tastes. After all, these are the same people who wear sweatpants in public and believe fanny packs are still fashionable. If you value good manners—like offering guests a drink when they visit or placing a napkin on your lap during a meal—please do yourself a favor and skip this place!"