Seehof · Historische Badische Weinstube
➤ Bachstr. 15 Am Yachthafen, 88090 Immenstaad Am Bodensee (Immenstaad) , Baden Württemberg, Immenstaad am Bodensee, Germany
Regional International Specialties, Creative Cuisine, Saisonal, Seafood, Cafés
"In the Strandbadstraße 3 in Immenstaad we have been a guest. Always happy, always pampered, with a special ambience. Inconspicuous from the outside, inside of the finest So also on 23 February in 18 of 21 Century. €59.30 wanted to be brought among people and we managed. With the aid of 1 Hagnauer Weißherbst 0.25 l to 6.00 € 1 yeast wheat dark 0.5 l to 4.60 € 9.20 € 1 Bluna Mix 0.2 l to 3.50 € 17.50 € 1 Matjesfilet up to 16.50 € 1 Schnitzel from Hällischen Schwein up to 17.50 € 1 Baileys ice cream on 4.50 € 1 Menu Dessert up to 6.70 € A parking lot outside the door or at least in the house? Thank you. We had nothing but it was not bad, because outside the season public parking can be used for free. In the season these are then paid and usually occupied in the evening. Good walking is recommended. Those who move in a wheelchair still have good access, as a ramp leads parallel to the steps into the restaurant. But then it's over, because the toilets are a few steps higher on an intermediate floor. We had no toilet for the disabled. From below illuminated tree in the garden area In the village we had this time the choice to sit front, dense and with much dark, rustic wood. Or in cultivation that offered us a very good and modern home. We chose a small table in the rustic part. As with all our visits before, the tables were covered, the space on the outside very stormy and cold weather chubby warm. Quiet, discreet music in the background plays around the guest. And yet something was different. A not tangible but tangible mood. I didn't come to me tonight. I can't say that. The drinks came to the table, for me the white fruits. From Hagnauer Kellerei, a sweet wine. Otherwise I prefer the richer versions, but these tasted so well that we visited the winery with a visit and shopping on the following day. When I studied the bill after the visit, I was shocked. What was at the liter price for the drunken drop 0.2 liter... Bluna Mix. 17,50 € for a high-precision liter. As a rule, when I visit villages, I take two drinks at 0.5 liter each. Here I was glad I erased my thirst the day. Mrs. Arnold gave us a greeting. Greetings from the kitchen Panem et circenses. Play because the bread was unfortunately cut into thick pieces, not in slices. It is possible to make those who prefer to break bread. However, due to the rather thick crust, chewing was sometimes unpleasant and strained the palate. Of course we still enjoyed it because it is still an excellent bakery. For this purpose a fluffy, spiced fat and an oriental spices. We did not agree whether this was only mixed with lenses or additionally with a grain. I tend to be a lens. To a small piece of stamina, crucibles and bowls were eaten with pleasure. We got the most important courses at the same time. Last day we had no menu order or appetizer. The many small cafés around Lake Constance are too tempting. Matjes vom Bodensee Felchenfilet auf Hausfrauensauce mit Apples and Onions und Dampfkartoffeln, 16.50 € Kleine Anekdote: The likelihood of getting a Bodensee Felche has become less and less after the information of a local in recent years due to popularity. However, if you are ready to put some more money on the counter, you will also receive restricted goods. Unfortunately, I was unable to explain what a fish from the Lake Constance rises from an adjacent water. Maybe this can help brain intelligence in the comments? In this case, Wikipedia was only rudimentary. Anyway, I didn't care if the fish was pulled out of the lake. Grinsen and red cheeks are as always an untiring sign to have made the right choice. I myself do not like this preparation of fish at all, must bite. This was tender and is almost on the fork. In combination with the finely tuned further ingredients, each housewife would certainly be long for the recipe. So it remains a wonderful experience and retreats to this restaurant during our next constancy visit. I also have occasional hunger, the anticipation was also great, as well as the expectations that have been surpassed in recent years. Schnitzel. Profan. The pig. All day. Butter-baked schnitzel from the Hällischer Schwein, crispy roast potatoes and cranberries, €17.50 The price would allow many people to assume that it is calving in our beautiful upper french. As a rule, a pork carving is served here under nine euros. With extra salad, with frits or roast potatoes. Without the cranberries, which in this case were not a marme-like mass, but well recognized individual fruits. However, the regional customer can only expect industrial pigs and comfort supplements. No comparison with what's going on in the Seehof. Punched chips, cooked in butter. As it should be. Two thin but wonderfully juicy meat cuts, the crisp crunchy, although not detached from the meat, tastefully perfect. Good, inconspicuous, but present season, a perfectly matched main dish. This is very good for roast potatoes, although without the bacon cubes usual in my home region, but with a hint of garlic, fine onion rings and herbs. I let the attached lemon be what it was: superfluous and only an optical decorative element. Seventeen and half well established number units. After service follows the pump. The dessert. Here, too, we agreed. Two different dishes. Baileys ice cream with apple rug, 4.50 € A shepherd, a little fruit salad, a little wilderness from the chocolate biscuits, chocolate bars. My Opinion: Let go, then win the quality and no one will seriously miss it. The delivered opinion: ohhh.... aaaahh.... hmmm...., also a delicious!!!! I'll leave it without my own comment. White chocolate cuts with mango passion fruit sorbet, 6,70 € caramelized popcorn. Pomegranate seeds. Vanillige Pistachios. Passion fruit Mus. Mango Passion fruit Sorbet. Blood orange red grapefruit? Salad. Crispy chocolate lattice. Cappleberry. Peppermint leaf. Decorative chocolate biscuits balls superfluous. And the wonderful cuts of white chocolate. Every detail for itself wonderful. Each detail would also be wonderfully suited to make the guest rich in singularity without which he missed something. The interplay of sweet, bitter, acidic, sharp passion fruit seeds balanced and tempting to order the next time instead of three courses only three times the dessert. Our conclusion. Very well maintained, the ambience thrives, the kitchen raised, slightly raised, but not raised. The service is perfect. Only the prices for the 0.2 litre soft drinks that make customers shimmer. We come back to our next visit and can only advise any inclined reader."
