Waldheim
➤ Am Hohen Reisach 15, 73230 Kirchheim Unter Teck (Kirchheim), Baden-Württemberg, Kirchheim unter Teck, Germany
Regional International Specialties, European, Seafood, German, Pizza
"Conclusion (for fast readers in advance Ordinary restaurant with affordable, edible offers. For a break or completion of hikes, I can recommend it unconditionally. Location, Ambience (4* The old Waldheim has become a remarkable Italian Ristorante in 2017. Beer garden, children's playground and mini golf course are now well maintained. The restaurant is located on the northern edge of the “Würstlesberg”, as this district is called Volksmund. You reach the inn via the Notzinger Steige. The large beer garden is equipped with proper tables and chairs and obviously well accepted. Rd. 50 guests on a Wednesday afternoon in this location – remarkably. Old trees and large parasols donate pleasant shade. It's a good thing for this heat. The beer garden was also well renovated in the interior. The large guest room, flooded with light, was completely covered. The toilets also made a good impression. Service The boss himself has dropped the entire service in the beer garden. A healthy Italian who didn't stop the bacon from working. She had her eyes everywhere and only a small wink sat down and she was standing at the table. Order, service and billing were handled quickly. Offer (3.5* The menu is extensive. 7 different lunch offers (7.50 € 10.90 € , 8 beers from the Zwiefalter brewery and 9 varieties of Italian wines. I chose Calamari, Diavolo Art (10,90 in tomato sauce with Peperoni and Capperi (Kapern and Linguini al Trabocco – probably named after one of the most famous Trattories of Gargano – Al Trabucco da Mimi in Peschici. Calamari Diavolo Vorab served a salad plate. Olive oil, balsamico, pepper and salt traditionally separately in a basket and another basket with fresh pizza rolls, about 10 pieces. The Calamari were crisp and tasty. Tomato sauce for my taste somewhat too salty and sour. The peperoni contained in it very mildly, did not honor the name “Diavolo”. I missed the sharpness. Probably under 500 Scoville. Interesting touch brought the big capers, a taste I didn't know so far. The Liguini, perfectly al dente, rolls in tomato sauce with small meat or Fish pieces, garned with fresh parsley tasted very good. The Vino della Casa, a Trebbiano d’Abruzzo (0.2 l 4.80, fits well with summer heat, even if the price was far above. The dessert, self-made Tiramisu e Espresso (5,00 € corrected the price of wine positively and saved half a point. It was very pleasantly sweet, so that the Amaretto taste was not overtoned. Of course, the percussion balls have increased the calorie content again, I could have forgot the chocolate lap queue, but she was thankful to God at the bottom of the plate. The PLV (4* still within the framework. Cleanliness of the place and toilets not to be challenged"
