Table reservation Kirchheim unter Teck

Cafe Tass

➤ Osianderstr. 2/1, Kirchheim Unter Teck I-73230, Deutschland, Kirchheim unter Teck, Germany

Breakfast, Coffee, Cafés, Cafe

"Delicious breakfast and you can sit comfortably outside."

Sulzburghof Hofcafé

➤ Max-Eyth-Straße 20, Kirchheim Unter Teck I-73230, Deutschland, Kirchheim unter Teck, Germany

Specialities, Soft Drinks, Breakfast, Coffee, Cafés

"I look forward to a delicious breakfast, or an Alsatian bread for lunch or just enjoy the beautiful ambience of coffee and cake again: Nice, helpful staff, I hope you come out of the pandemic!"

Gaststätte König Inh.dagdalenoglou Eleftherios

➤ Dreikönigstraße 11, 73230 Kirchheim Unter Teck, Deutschland, Kirchheim unter Teck, Germany

Fast Food, European, Burgers, German, Salad

"Beautiful location, food is great and the small selection a pleasant variety. Good for meeting with friends."

SiS

➤ Dettingerstr., 73230 Kirchheim unter Teck, Baden-Wurttemberg, Germany

Wine, Bars, Tea, Bar, Pub

"Lo consiglio vivamente a tutti quelli che si trovino in giro se hAnno vogliA di trascorre una bella serata con del Buon vino"

Gourmetstüble

➤ Gaußstraße 24, 73230 Kirchheim Unter Teck, Kirchheim unter Teck, Germany

International, Vegetarian, Drinks, Lunch, Meat

"Es war mein bester Zwiebelbraten"

Am Golfplatz Philip Reise Gastro Catering Gmbh

➤ Schulerberg 1, Kirchheim Unter Teck, Germany, Kirchheim unter Teck

European, Catering, German, Pizza, Tapas

"Food: 5 Service: 5 Atmosphere: 5"

Flugplatz Fellini Hahnweide

➤ Klaus-Holighaus-Straße 59, Kirchheim Unter Teck, Germany, 73230, Kirchheim unter Teck

Specialities, Seafood, Italian, Pizza, Pasta

"You have to take a lot of time."

La Brace Italian Restaurant & Steak House

➤ Gaussstr. 25, 73230 Kirchheim unter Teck, Baden-Wurttemberg, Germany

Italian, Pizza, Steak, Pasta, Tea

"Qualità bassa carne scadente fiorentina sotto vuoto mai più prodotti non di qualità personale non al altezza propietario non in grado di gestire un ristorante."

Das Lieblingscafe

➤ Rossmarkt 13, Kirchheim Unter Teck I-73230, Deutschland, Kirchheim unter Teck, Germany

Breakfast, Healthy, German, Coffee, Cafés

"Ambience (3*) From the former nature became the favorite café. The formerly totally overloaded, tightly chaired guest room was thoroughly refreshed. New outfit From the former bakery sales area, an open kitchen has been provided that offers insight into food preparation. Between the kitchen and the dining area, the attractive breakfast buffet (until 12:00!) is built with all kinds of treats. The food offer has also been optimized for the benefit of quality. In addition to the richly equipped breakfast buffet, there are essentially various baguettes, flame cakes and quinces that not only smell delicious, but also taste so. At the coffee time there are homemade cakes and cakes to fair trade coffees. Service (4* In addition to the owner, cook and confectioner, Frau Sommer, served a very nice middle-aged lady. The use of the earlier “learning aids” is probably part of the past. Has been informed and quickly served. Food (5* I chose a home-baked flame cake of the classic version (7.90 €). Not only did he look delicious, but he also tasted like that. Flamecake classic The floor is thin (ca 1mm corrugated, perfectly crispy baked without black spots, covered with herbal cream, onion rings and very finely cut bacon cubes, served on a wooden board, simply a poem. The pre-cut parts were so stable that you could eat them comfortably out of your hand. Unfortunately, this is a long time to look for. A cup of fair trade coffee served with a box of warmed fresh milk (2.90 €). Hab’s very enjoyed and can recommend the favorite café unconditionally for a small break."

EldaEnzo

➤ Alleenstrasse 132, 73230 Kirchheim unter Teck, Baden-Wurttemberg, Germany

Italian, Cheese, Pizza, Wine

"Sehr gastfreundlich. Wir haben uns aus der Karte ein vier Gänge Menü zusammengestellt. Ein kulinarisches Erlebnis."

Pizzabob

➤ Schöllkopfstr. 121, 73230 Kirchheim Unter Teck, Germany, Kirchheim unter Teck

Pizzeria, Coffee, Cafés, Pizza, Pasta

"Kirchheim unter Teck has a lack of decent pizza delivery, so if we don't feel like making our own, we often drive by Pizza Bob for a couple of slices. The..."

Primo Ristorante

➤ Alleenstr. 79, 73230 Kirchheim unter Teck, Baden-Wurttemberg, Germany

Italian

"Very expensive. Practical. Charming. Good lunch. Are you going to a place to eat around Stuttgart? Try it."

Gaststätte Rössle Fam. Geiger

➤ Dettinger Straße 49, 73230 Kirchheim Unter Teck, Kirchheim unter Teck, Germany

Regional International Specialties, International, Swabian, Civil, Lunch

"Conclusion (for fast readers in front Who is looking for an excellent food at moderate prices, ambience and service for subordinate is in the right place here. Very recommended for lunch after the weekly market. The restaurant is located at the end of the pedestrian area in the old town and is easy to reach on foot. Walk from the S railway station or the car parks on the ring road from 10 15 minutes. The few parking spaces in front of the house are heavily frequented, the search in the vicinity quickly leads to a city tour, because it is only so dazzling in Kirchheim from one-way streets. Service was operated by the senior manager, whose health was obviously hit on her mood. (Did not be able to give me the impression that the young daughter-in-law is not allowed as she likes. The service was short, concisely typical Swabian herb. A new guest has to prove himself by tradition. The ordered drink came after very short, the food after appropriate waiting period. The salad was served in advance and could be fed in peace until the main dish came. Bread potatoes and cream horseradish were each served in separate peels. I felt this very pleasant. The food My decision fell on ox meat with cream horseradish and roast potatoes 12,50 € The ox meat, three approx. 1cm thick discs (metzgerei! , was butter soft and very juicy, but still bite-resistant. Here you can see that Junior Chef and Metzger learned from the Pike. The presentation with lots of fresh vegetables and herbs (see photo reveals a tidy portion of creativity that is now in the kitchen. The cream horseradish was obviously also homemade. He lacked the often dominant essignotes that I abhor from scratch. The bouncy on the I of this food. The separately served frying potatoes naturally fried from the pan golden yellow and only with the most necessary fat were an eyewitness and delicious. Unfortunately, because of premature saturation, I could not completely eat them up a true jammer. This food in this genre is worth 5 stars. The entrance area is difficult to master for disabled people because of the multi-stage stairs (whether there is a separate entrance for it is withdrawn from my knowledge. I could not discover an appropriate hint. The ceramic plates are covered with a dirt collector, which stretches after renewal. Immediately after the door to the guest room, the right hand is the counter and in continuation thereof the open wardrobe. All orders must be passed by. The menu is so sure to remember some time. The interior corresponds to that of a farming industry of the 60s and gives the impression that several hobby architects have died here. Square, practical, good as you said earlier. The walls are decorated with all kinds of ceremonies without plan (framed master letters, copper baking molds, collection pieces, butcher tools etc.). A reasonable professional ground plan that could improve the workflow would certainly be appropriate. The toilet area could also be renewed. This could counteract the scent of older plants. Cleanliness The guest room and the adjoining room are well maintained, the toilet area is obviously treated with a little bit of a sweetheart."

Elda Enzo

➤ Alleenstraße 132, 73230 Kirchheim Unter Teck, Deutschland, Kirchheim unter Teck, Germany

Specialities, Pizzeria, Seafood, Italian, Pizza

"el da enzo kirchheim is the new facility of enzo porcaro after the ratstube and the same name before place in the marketstr. 38 in plochingen. for old reasons he reduced his operation and took over the previous forge as he told me. plochinger local was listed in 2017 with an assistant in the guide michelin. zitat: here at the marketplace they can enjoy in really nice, friendly environment cucina italiana include fresh fish, fresh pasta, but also some pizza. The Michael tester [hidden link] the red label is now at the entrance door in kirchheim. the locals are easy to find, but with parking space. with some luck, you will find a little bit on the nearby parking lot of the financial office, on the opposite side of the gas road at the umami hasu or in the garage at the criminal market. who, however, cannot shy 10 minutes to foot can also park on the large parking stone for free, which is his trip. ambiente (3 the interieur has been adapted to the enzo style and has clear lines. the tables are white covered, but a further deco as usual in plochingen was dispensed with. my colourful waterglass was also only served by ikea. service (4 I was served by enzo itself with the usual excellent friendliness. noodles with wilschweingulasch were mixed with very small cubes. the taste neat, but my feelings are slightly salted. the part was good to create despite small hunger. I have not given up any extra salad that would have been added with 5,00 €. a proud price for a standard dish. together with a small aqua panna (0.2 l 3.50 €) I was relieved by €16.50 as a proud price. the local makes a clean, well maintained impression."

Waldheim

➤ Am Hohen Reisach 15, 73230 Kirchheim Unter Teck (Kirchheim), Baden-Württemberg, Kirchheim unter Teck, Germany

Regional International Specialties, European, Seafood, German, Pizza

"Conclusion (for fast readers in advance Ordinary restaurant with affordable, edible offers. For a break or completion of hikes, I can recommend it unconditionally. Location, Ambience (4* The old Waldheim has become a remarkable Italian Ristorante in 2017. Beer garden, children's playground and mini golf course are now well maintained. The restaurant is located on the northern edge of the “Würstlesberg”, as this district is called Volksmund. You reach the inn via the Notzinger Steige. The large beer garden is equipped with proper tables and chairs and obviously well accepted. Rd. 50 guests on a Wednesday afternoon in this location – remarkably. Old trees and large parasols donate pleasant shade. It's a good thing for this heat. The beer garden was also well renovated in the interior. The large guest room, flooded with light, was completely covered. The toilets also made a good impression. Service The boss himself has dropped the entire service in the beer garden. A healthy Italian who didn't stop the bacon from working. She had her eyes everywhere and only a small wink sat down and she was standing at the table. Order, service and billing were handled quickly. Offer (3.5* The menu is extensive. 7 different lunch offers (7.50 € 10.90 € , 8 beers from the Zwiefalter brewery and 9 varieties of Italian wines. I chose Calamari, Diavolo Art (10,90 in tomato sauce with Peperoni and Capperi (Kapern and Linguini al Trabocco – probably named after one of the most famous Trattories of Gargano – Al Trabucco da Mimi in Peschici. Calamari Diavolo Vorab served a salad plate. Olive oil, balsamico, pepper and salt traditionally separately in a basket and another basket with fresh pizza rolls, about 10 pieces. The Calamari were crisp and tasty. Tomato sauce for my taste somewhat too salty and sour. The peperoni contained in it very mildly, did not honor the name “Diavolo”. I missed the sharpness. Probably under 500 Scoville. Interesting touch brought the big capers, a taste I didn't know so far. The Liguini, perfectly al dente, rolls in tomato sauce with small meat or Fish pieces, garned with fresh parsley tasted very good. The Vino della Casa, a Trebbiano d’Abruzzo (0.2 l 4.80, fits well with summer heat, even if the price was far above. The dessert, self-made Tiramisu e Espresso (5,00 € corrected the price of wine positively and saved half a point. It was very pleasantly sweet, so that the Amaretto taste was not overtoned. Of course, the percussion balls have increased the calorie content again, I could have forgot the chocolate lap queue, but she was thankful to God at the bottom of the plate. The PLV (4* still within the framework. Cleanliness of the place and toilets not to be challenged"

Ammos Moderne Griechische Küche

➤ Steingaustraße 15, 73230 Kirchheim Unter Teck, Kirchheim unter Teck, Germany

Specialities, Vegetarian, Seafood, Lunch, Greek

"Very recommended, always friendly staff, fast and attentive service, very good kitchen."

Panorama

➤ Galgenberg 2, 73230, Kirchheim unter Teck, Germany

European, Swabian, German, Cafés

Trattoria Buergerhaus Lindorf Da Andreia

➤ Oberboihinger Str. 33, 73230 Kirchheim unter Teck, Baden-Wurttemberg, Germany

Portuguese, European, Italian, Pizza, Pasta

"Cosy place, with very good kitchen like mother, very nice family business, feel like at home."

Stiftsscheuer · Erste Kirchheimer Gasthausbrauerei

➤ Widerholtstraße 6-8, 73230 Kirchheim Unter Teck (Altstadt), Baden-Württemberg, Kirchheim unter Teck, Germany

Regional International Specialties, Specialities, Seasonal, Swabian, Civil

"Conclusion – for fast readers in advance For beer drinkers and friends of deft, natural home cooking a special Eldorado. You don't get past it here. It wasn't the last time. Location The Widerholtstrasse is named after Conradt Againstholdt, the Obervogt (1650 – 1667 of the office Kirchheim (command of the fortress Hohentwiel in the Thirty Years War is today the insider meeting of Kirchheim. In the narrowest space you will find the pen shrines, the joyhouse and the wonder. History Until the fall of 2003, today's cultural monument from the 18th century was in deep thorny sleep until the city fathers dawned that one could live this beautiful corner in the city's traffic-paced zone but how to finance? In January 2005 the real estate fund Stiftsscheuer Kirchheim Teck GmbH Co.KG was launched. With the enticing offer (excerpt from the then information sheet · » 0.4 p.m. of cash benefit corresponds to an annual interest rate of 4.8%. · » 0.5 p.m. of natural products, i.e. self brewed beer! So 6 liters of beer and share. · with tax relief, i.e. 10% interest rate quickly found 114 investors who had the required sum of 400 T€, so that the fund could already be closed on 13.05.2005. The initiator of the whole Michael Attinger today's prestigious, brewmaster and cook in personal union, a small universal genius. As he crediblely assured me, 16 hours of working time a day are not rare. The economy (4* The rustic work also decorates the inner walls. It dominates copper, oak and beech. Garlands of dried hops swell on copper troughs along the ceiling. The walls decorated with old advertising boards of various provenances. On the exposed bars a considerable collection of beer eggs. Shortly a pub with character. Accesses, rooms and toilets are equipped for disabled persons. The special brewhouse (5* In its copper brewery, it can brew 350 liters of beer per brew. He broke only four different varieties of slenders according to old fathers' custom, but one as delicious as the other and top fresh. In part, he even uses hops from his own hop garden. The exclusivity takes place only in the own brewhouse and in restaurants of the participants. The beers are always fresh and without chemical additives. For example, the following beers are offered: · Rotblondes a finely chopped pilsner with red gold color · Bright yeast wheat also called cellar mule · Dunkles Export · Stout – similar to Irish Guiness The kitchen and my food (4,0*) The offer is approx. 10 different dishes, which are attached to the dividing wall to the kitchen in large font on DIN A 4 sheets. The foods, very grounded home cooking at high quality level at very moderate prices. My decision was on · Beer meat with homemade latency and salad €12.50 A delicious goulash, perfectly tasted with beer, without this overtoning the meat taste. A very noble flavor enhancer. In addition, there were real homemade eggs of late zle from the “sweet boob” (traditional late zlepress and mixed salad on real sponge potato salad. · A half red-blonde from the barrel, wonderfully gifted with red gold color (3.80 € rounded off the whole. Heart what you desire more. And now to the crux of evaluation. How do you assess that? The delicious beer is worth 5*. For the simple but handcrafted excellent cuisine I like to give 4*. The disabled guest room and the toilets are clean and make a well-maintained impression (4*"

Incanto

➤ Kornstr. 1, 73230 Kirchheim Unter Teck (Altstadt), Baden-Württemberg, Kirchheim unter Teck, Germany

Seafood, Italian, Pizza, Pasta, Fish

"Location and ambience (4 Alberto Gabos created a second leg together with Alexander Sackschiess with the Incanto. Gabos is not an unknown in Kirchheim. Since 1989 he has been working in the Gasthaus zum Fass, which he took over from his former boss Stefano Genetti, when he opened the Stefano in the Kornstrasse. After this recently unfortunate guest game was closed again in December 2017, Gabos took over the place together with his compagnon and led it to new flowering under a new name. The restaurant in the picturesque half-timbered house in the centre of the old town was very well renovated and freed from the former Schicki Micki Schnickschnack. Everything is now very welcoming. On the opposite side of the street lies in the courtyard of the old hospital to the sacred spirit of the beer garden with service and about 80 seats. Here you can also keep it well in the current heat. The restaurant is very popular and is visited by a mixed audience. I just found a free single table. Even in the beer garden, all tables are beautifully covered with a natural flower, a mill with red original salt, a mill with black pepper and a bottle of Aceto Balsamico by Giovanna Pavarotti, Modena. Table decoration service (4,5 Under the direction of Alexander Sackschiess everything runs like at the lace. From him I got very well explained the difference between pizza and pinsa I didn't know so far. The salad was served before shortly after the beer ordered. Food offer (5 obese Italian cuisine with interesting, rare dishes. True to my motto to try everything I don't know yet, I chose Pinsa Salsiccia fresca finferli e parmigiano (10,90 € Pinsa In German: Pinsa with tomatoes, Mozarella, fresh peachlings, Salsicca calabrese, Parmesan. Here's a sweet salad. Pinsa or La Pinsa Romana, as it is also called, looks similar to pizza, however, is an independent dish. It was made in ancient Rome. I'm sorry, I'm not offered. The essential difference to the pizza is the preparation of the dough. Wheat and rice flour, sourdough and soya are used. This dough is then allowed to rise in the refrigerator for at least 48 hours. As a result, the pastry will be very cozy and easy to digest, which I can confirm. What was served was already appetizing from the sight. According to the appearance, the floor was pre-baked, very loose and airy. The coating is then placed and baked again briefly. Tomatoes, mozarella, seedlings and salsiccia very good raw material, the pawlings well selected. The use of tomato sauce (Oiginalton AndiHa: Tomato pampa I could not notice. I really enjoyed the pinsa. The mixed salad was also very tasty. Salad plate To this I drank a half hare brown special (3,50 € Conclusion A really highly recommended Italian without If and But. You're welcome."