Table reservation Neu-Ulm

Free table reservation for Restaurants in Neu-Ulm

Neu-Ulm
Dany’s Café · · Club

Dany’s Café · · Club

Wiblingerstr. 57, 89231 Neu-Ulm, Bayern, Germany

International, Specialities, Burgers, Salads, Steak

"Location We parked our camper on the large parking lot at the Ulmer Donaubad. We had already reserved the app. Payment, registration, bakery service and further discounts are then made in the Danube bath itself. On the way there a lot of us a show up. dany ́s restaurant advertised with delicious dishes that appealed to us. dany lies between the ice sports hall and the Danube bath. A staircase leads up to the restaurant. At the top there is a large roof terrace with a view of the large swimming pool of the Danube bath. Also inside large window fronts give the view free. Here you have the choice between the ice sports hall and the Danube bath. A choice between summer and winter panorama. The bare tables are made of dark cherry wood. The chairs have a fabric back rest and seat cushion. The armrests restrict mobility somewhat. You feel lifted and secured, like in a child's seat. White planting vessels serve as space dividers. The walls are decorated with wood decorations and with fencing motifs. A piano in the room suggests that the ofteren also events or motto days take place. Service The female service, especially the boss, is very nice, friendly and facing. Answer us all the questions and is set to joke. She cares about us lovingly. Also the still very young pretty cook we got to face during the evening. A good team we were watching. We had already studied the season ticket. We chose the pumpkin soup, picant with ginger and carrots and homemade garlic bread (5,80€). The second dish was the salmon fillet from the lava grill with herbal butter, mixed salad and homemade garlic Ciabatta (14,80€). The salmon fillet was cooked to the point and butterfly. Say and write ca. 8 varieties of salad, very different marinated, were on the plate. And the crispy Ciabatta rounded off everything. So it was with the delicious pumpkin soup. Nothing tasted or dominated. The Tuff pumpkin oil refined the sweet. When the boss noticed that we photographed our food, she came by and put the bread basket in the right light. She radiated and was proud of her kitchen, she had nothing to hide. We were all happy and happy to have decided this evening for the dany. Too bad that no more camperists had found the way there. We let it sound out with a hazelnut brandy (3,00€ and an old tasty Williams-Christ (3,50€). Conclusion: Why christen in the distance when this (very, very good is so close to the motorhome parking"

Gasthof Zur Post

Gasthof Zur Post

Reuttier Str. 172, 89233 Neu-Ulm (Schwaighofen), Bayern, Germany

Regional International Specialties, European, Seasonal, Swabian, German

"On the way home from the virgin wood holiday my planned destination for lunch was the Meindl in Neu-Ulm. We arrived there in front of closed doors with the sign: closed at noon, only open at night. Thus, an alternative had to come and the inn fell to the post at the road to Ulm, which was recommended to us by friends a long time ago. Even at this time late for a lunch, the restaurant was still rugged when we arrived. And the fact that the white-haired fraction has settled here for the lunch table, which then also order still dipped beers, is already a good sign. For a good meal, I also like to to tolerate that the noise level at 70 is not exactly low. The service in Tracht has a generous round table, quickly brings the menus and accepts the drinks and food requests. Rasch also stands on our table with spring onions and fresh baguette. The ambience is rustic, through the red-green-carded seat cushions of the bank and the white fabric table cloths everything looks friendly. My choice falls on medallion from the vineyard at a juniper cream sauce with hints and vegetables to 23 euros. Since I find no indication that it comes from domestic hunting, I assume that it is not such a thing, even if the answer of the service was different. In the end, it was also indifferent, because rarely did I eat such excellent rice. The cooking point was hit very well. The vegetables were blue weeds and hosting. The ordinary amount of sauce was enough to open the late zle. My counterpart was also very satisfied with the Ochsenbrust. Being fed with cutlery from WMF Hotel, a salt and pepper mill stands as well as a fallaster in the vase on our table. The restaurant is not too far away from the motorway exit and such a location I like to prefer to the motorway grids."