Parkrestaurant Nodhausen · Coquille St. Jacques · Gourmetrestaurant
➤ Wiedpfad 7, 56567 Neuwied (Rodenbach) , Rheinland-Pfalz, Germany
Fast Food, European, Saisonal, German, French
"The Brasserie is the second or better day restaurant of the gourmet restaurant, only open in the evening. The young Florian Kurz from the operator family has cooked the first star here and sometimes works with renowned other chefs of the environment. I wanted to go for a while, well, today it worked. No, I don't expect the master to fly spoons and knives, a kitchen at the top should send the guest even without the attractive services of the boss. And a palate setting in between can not hurt, be more often pleasant. My navigation led me after initially stupid chatting from difficult access after my mistake on the specified shortest way, why with a detour back on the way? I came through a park and was there. Parking sufficient, a few steps from the house, under walnut trees. A large house, which can be reached from the side via access, can of course only park well-known guests. 4 steps high, and one stands in a prefabricated wood conservatory. Left and right with seating, the right part of the brasserie. Two and a few four tables in simple design, the chairs are more comfortable than they look. Hollowed metal tables with ceilings, with standard cutlery and glasses, a windlight, .The boss in the service in leisure clothes boss of the house? Let me choose the table as the first guest at 12.20. He also gives me the clear map on the HP at once, but asks for the drink request with the restriction “Or want Yes, I don’t want any bad location for weddings, I think I want to see the wine map. Comes immediately, unfortunately without notice that almost all wines are only available in bottles. Open wines are very few, on page 19! I agree quickly, it should be the business pleasure when the soup is right. I put my cards on the table. A young feminine service has come and hastens. Soup is that of Plan B, very good. The Lugana, unfortunately only as a bottle. My order: Business menu €32, consisting of white clear bean soup with a skewer with Quail-Brust US-Hip Steak with potato gratin and supplement Salat 3 Sorbets with the associated fruits 0.25 l 2013 Riesling dry QbA, WG Faudel ? , €6 bread and salt there is to be welcomed, supplemented by self-made oil, mushroom oil and cuddy oil. The idea of own oils is not bad in itself, I see the presentation as practical due to the existing inscription, but visually and haptic as measurable. Various fresh breads in a wooden box. It follows the wine which, despite its youth, makes an adult and pleasant impression. That was a good decision. The bean soup is not a bean soup, not in the plate with thick beans and dry meat. After an even pleasant waiting time, a little bite is presented in the cup with a handle on a slate plate, above the cup lies a spear with 2 parts of a wax breast, perfectly fried, pink inside and very delicate. The spicy white and foamy, no deposits, divine in accordance with the Quail breast. Because there's no joke star, he's staying at 5 stars. That could keep going. But then it took a bit, and unfortunately it also went abruptly into the normal area. The hip steak was of good meat taste and also, as desired, suffering from salt deficiency. The potato gratin was in an additional bowl, a spoon was placed on the plate. I found the finest sliced potato slices, but they were unable to get a little bit of a sauce in a coherent stack, so not. It's not bad, it's a memento. On the plate, on the other hand, there was a slightly mixed, predominantly green leaf salad with half a Cherrytomate, probably lying behind her better half, I would rather have experienced her as a happy couple instead of the 3 uncut cucumber halves. No wonder if every hint and every customer must believe that. Meat well, rest medium, it stays at 3 stars. Good 10 minutes to dessert, served by the boss again. 3 Sorbets with matching fruits, blackberries, pineapple and apple Granny Smith, rise from right to left, as well as in taste intensity. Consistency fresh, fruity, rather creamy, very pleasant. 4 stars The payment process now went relatively fast, altogether with almost 90 minutes for a business menu, but the duration of the stay was somewhat too long. Service: in the section of the 3 participants 4 star ambience: one must like old charm, modern art for sale, 4 stars cleanliness: standard, 4 stars food: seen in section, 4 stars PLV: compared to similar houses visited this week by me good 3 stars"
