Le Pressoir
➤ 6 Rue De L'Hôpital, 56890 Saint-Avé, France, French Republic
Seafood, Juice, Fish, Meat
"the restaurant le pressoir is located in a very particular house near vannes. bernard rambaud, its owner, combines land and sea, the traditional and the contemporary, in a culinary mixture that will leave you boquiabierto A medallion of rape in an avuelto cream, tyre julian and black with berries or a peanut with unilateral coction with cocoa grué, parmentier of calves? How do you stay? I hope even so surprised when I saw that fabulous dish in front of my eyes there is no doubt that he is a master of the kitchen in a spider. expert in fish and meat, the menu is of the most suggestive. the duck foie gras grapa with poppy seeds, handle beyond the skillet, beet juice to balsamic vinegar, and artichoke cream to foie gras de pato beyond the skillet will fascinate you!"
