Moulin de la Sambuc
➤ Rte de Nans Les Pins, 83640 Saint-Zacharie, France
Provencal, European, Seafood, French
"Competent, slightly under-seasoned food, attentive service, first-class sommelier. He proposed a red Larzac (La Traversée; not on the restaurant's list) in place of the Blagny I was considering. I love Thierry Matrot's wine, but am always up for a new experience, and this Languedoc from a Northern Irish expat winemaker was wonderful.The restaurant offers its own (delicious) in-house bread, and chilled bottles of water from the Sainte-Baume. Our teenaged children wolfed their steaks and their puddings (one lemon tarte sablée, one sort of death-by-chocolate). There are various menus; I'd guess the cheaper lunchtime one is a very good deal."
