Table reservation Uetersen

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Uetersen
Pizza Döner Palast

Pizza Döner Palast

Tornescher Weg 35, 25436 Uetersen, Germany

Fast Food, Pizzeria, Turkish, Pizza, Kebab

"Verified 2022: Pizza Mexicana (medium 29cm, 12.80€ with minced meat, onions, paprika, peperoni and chili very rich and tasty as well as the Cordon Bleu pork medallions filled with cheese and parsley filled in spicy cream sauce with bread, side salad and pommes (11.50€ lush and well matched delivery time with tolerable delivery time. 07.06.2021: Once again cravings and what order the great offer of pizza/paste/Turkish/Greek, croque and snack specialities attracts. The old service offered no reason to complain both in the processing, friendliness and delivery time; the food came quickly and hot. Tex Mex Plates with Asian sauce: 3 Wings, 3 Nuggets and 3 Mozzarellasticks with salad (10,90€). Croque Toulouse with cooked egg, tuna, herb salad, tomatoes, cheese and a delicious garlic sauce (7.50€ very fluffy, the big baguette a bit crispy and balanced tasty again! Taste Surprise: Gyros with gypsy sauce, pommes and salad (9,90€). A very well made bowl I suspect pangyros ample meat in expressive gypsy sauce. Very tidy and really tasty whispered like sprinkled in local cuisine. Slightly acidic pikant-slotty sustainable. The very large portion was therefore completely used... 2 fresh passable bread (Pitas for the main dishes (without Croque, it also gave it much more stable and better than the last time, which is already a little. Here you can eat or order without memory."

Zur Erholung Biomarkt 'tante Anne '

Zur Erholung Biomarkt 'tante Anne '

Mühlenstraße 56, 25436 Uetersen, Schleswig-Holstein, Germany

Regional International Specialties, Vegetarian, European, German, Bio

"2020: Now again For the recovery with organic market Aunt Anne Laden Bernd and Anne Ratjen have finished the next stage with the takeover of the traditional restaurant: The restaurant of the rest was renovated after completion; Redesigning and adapting the card to the SCHULZ ; namesake of the family's great-grandfather, who also succeeded in overseas trade, who gave the local the great hall and quasi the maritime past, which is now in the ambience. Modern, clear lines with seafaring pictures and elements such as bull eyes pleasantly illuminated and wooden valued but with little fabric and textile also clearly bright-hearing, if sometimes full and that's it since opening regularly! The concept comes up with: offers will be a modern building kit card with components that also allow 3 4 courses of menus (32, ; 41, € as well as salads, healthy, fish, meat and mostly vegetarian, pasta or the like and some desserts. The reduced but sufficient offer is made fresh in each case, is exclusively worth more than before and changes regularly. In addition to special events such as Burgerabenden etc., the guest will find parts of the older offer from the classic card supplemented by the fresh weekly highlights. Many faces so far less manifested and possibly needy whole young families seem to be recommended in recovery (again well to feel reservation! The image of the place is the present, attentive and loose Anne as a front-woman; tough, self-confident and knowledgeable when it comes to an inferior explanation of the current dishes and their ingredients, as well as wine recommendations and more... The calmer Bernd remains as an experienced cook in background and kitchen, but it cannot be taken, then and when to serve a walk and greet its guests; he really has something to do! The well-maintained beverages are at 5, , water 0.75l 5,50/0,25l 2, , beer and coffee specialties at 3, as well as hammocks from 2, € in the normal elevated setting, which deserves food. With today's review, I gather some visits that have been made since the opening (the individual prices are shown according to the map : in advance, crispy bread with olives and quarkdip were served under the week, followed by an amuse a tomato gaze with parmesan chip, it has made me special. Appetizers: Latte Macchiato with North Sea Crabs (7, € : Green, intense, top composed and yet spicy and harmonious with the mildly fresh crabs. Penne Arrabiata (7, € : That must be! Cremig oily hot with the intense aroma dried tomatoes and fine herbs, as well as a very background light sharpness that makes addiction. Main foods: summer vegetable sterols with olive tarpaulin and baguette (15, € : A very intensive composition with salad dressing and spicy tapenade can make Vegetarian (also the sulphite fun). Nicely fresh and harmonious in the overall picture. Zanderfilet with orange mustard foam, lens salad and grilled fennel (22, € : Classical fish modern accompanied; well made with interesting nuances in mustard foam, lenses and fennel. Calfs with cherries, English celery and potato Estragon Stampf (24,50€ : Bakeries spicy of the best quality in splendory jus, fine (herb stampf and crunchy celery counterweight. Huftsteak Café de Paris with Bratkartofeln (17, € : This lush classic always seasoned to the point and fried super-sart aromatic with great butter preparation; the Bratkartoffeln legendary! Roastbeef cold with homemade remoulade, salad and roast potatoes (15, € : A good portion of the delicate pink classic, spicy roasted beef with heavenly classic fresh remoulade and a finely marinated salad (Bernd 's salads are always recommended as well as the rustic pre-marked supplement. Dessert: Forest Berries Mascarpone Crêpe with elder blossom parfait (7, € : Himmlich fresh, delicately acidic fluffy cream; berry in delicate crêpe rolled with intensely floral refreshing sweet parfait. Creatively grounded and experimentally balanced cuisine in a new, stylish ambience. Recommended differently and proven. In addition to the theme evenings a great, fresh concept. From us now almost regularly used really creative, innovative and noble!"

Im Parkhotel Rosarium

Im Parkhotel Rosarium

Berliner Straße 10, 25436 Uetersen, Schleswig-Holstein, Germany

European, Seafood, German, Cafés, Civil

"Update 11.12.2022: It will be Christmas! 1kg goose breast cut out of the oven (for 2 in 2 crispy juicy large tranches on the carcass (69, €). The meat compactly spicy well seasoned with a heavenly, rich dark poultry roast sauce, light crispy great clasps, shlotty harmonic red cabbage and baked marzipana apple. The red Terre Siciliano (35, €/Fl a perfect, full-bodied companion (0.75l Morelli mineral water with 6.80€. The freshly prepared dish has a somewhat longer waiting period and has succeeded for me all around; almost exemplary. The waiting period will be served with fresh baguette bread slices, a light tomato pistol and top olive oil placed on the table (later still a snoop, because not everything went round . The new, hip and stylish but cosy ambience and the younger, sometimes still in the training, service team takes part in the positive overall experience, authentic, friendly and lovable, though not always perfect. A very nice evening with delicious food in the unfortunately barely frequented restaurant. Update 4. and 19.7.2020: Matjes Haufrauenart, Scholle Finkenwerder, Wiener Schnitzel incl. Appetizers in proven, described quality. New management and service personnel but friendly, flott and striving. Update 2018: At the beginning of winter 2018 we went for spontaneous dinner with green cabbage (excellent; uniquely made and tasted with great meat quality (approximately €16.50) and roasted napkin (approx. 20, in just as good quality and macho as the plaice 2016. Positive a customized small card for house guests and in turn a healthy service with a new waiter. In addition to the existing reviews here the excellent impression from the lunch table 8.9.16: Grauburgunder 4,60€/Glass fresh, cool and savory; ideal companion for our fish dishes: Scholle Finkenwerder Art with cucumber salad and butter potatoes (18,90€ a poem! Perfectly roasted, seasoned and tasted. Meaty lush fish with abundant crispy bacon cubes, tasty salad like classic homemade and golden yellow buttrige potatoes. One more number better was the cable-jaufilet with Pfifferlingen, Kapernkartoffeln and lemon sauce with river-cancers (23.50€ : A great creation of stunningly crafty and excellently implemented. The harmony and sustainability in the combination of good fresh fish well roasted, the excellent caper aroma with the potatoes as well as the delicate, acidic, pointed sauce composition with the ideally inserted light-spiced flow cancers I have not yet eaten. Kitchen astonishingly creative and at a high level with ground friendly classic operation and beautiful ambience. Go on!"

Matchball

Matchball

Fourniermühlenweg 1, 25436 Uetersen, Schleswig-Holstein, Germany

International, European, Italian, German, Snacks

"After just over a year as Nostimo, the small, pleasing Greek once again moved to a new tenant whether it has in the gastronomy of the local tennis club system or whether (sometimes other reasons remain hidden). The service for everyone seems to show limits in the claims of the association to the gastronomics... Nevertheless, more or less unworn a soft opening, which we came out only through internet research: new name and new menu without any other backgrounds. The matchball shows a small international and modern card with some Italian bonds. Clear and affordable without great or too ambitious dishes. Salate Snacks Starter Burger Schnitzel (Curry sausage noodles fish and also child-friendly little things. The southern operator friendly professionally welcome and support; there is an earlier missing decoration and flower decoration, continued exemplary cleanliness and the new possibility with SumUp card payment. The place was quite well visited; the decently lively tennis player was friendly and open as before. The well-maintained barns therefore quickly at the table: you pay for mineral water 0.2l 2,20€, a good dry white wine 0.2l 4,80€ and beers from the barrel (Jever, Hövels dark 3,30/3,50€/0,3l. In addition, homemade lemonades and kaffes specialities of Greek origin are offered. Food: In advance we chose the filled mushrooms (7.50€ 3 larger specimens with sheep cheese vegetable filling well seasoned and juicy. For this purpose, a basket with fluffy crispy baguette discs was placed. In front of the main dishes there was a mixed mainly green salad with very pleasant sour cream dressing delicious as before at home! On demand from the host, it continued for a pleasant break; the premium burger with onion jam and Wasabi Mayo with potato corners (12.40€) has been enriched with cheddar cheese without any extra charge. A good portion with neat wedges, a large bowl of really spooky wasabi mayonnaise dominates by the juicy high-portioned burger, which was held in position by a spit. The included extremely sharp steak knife facilitated the professional degradation of the construction through all layers. Superharmonic tasty spicy and not dry! A really tasty experience behind which some of the countless, new, pure Burger restaurants can hide. The Cordon Bleu homemade with premium pommes and salad (11.90€ from feeling very cheap did not seem so small, was filled with cheese and ham juicy and although some moments too long browned while cutting still slightly liquid with emerging spicy filling. Around and well looked somewhat standardized uniform, but the probably homemade Dip Fries a beautiful potato supplement. Thus a positive conclusion to a pleasant or spontaneous strengthening with a relaxing atmosphere and proper kitchen performance is ideally suited also with family or on a baggage at the bar! Thank you very much, good luck and standing until soon..."

Lee1996

Lee1996

Großer Sand 24, 25436 Uetersen, Schleswig-Holstein, Germany

Vietnamese, Asiatic, Sushi, Asian, Lunch

"Six weeks ago, Lee opened his doors in 1996. After feeling 3 years of emptiness and rebuilding, life has returned to the historical old wool combery. Jewellery has become modern, light grey with set blue light waves and some Asian wooden elements on the wall. Otherwise nicely tied up with dark wooden tables, comfortable chair legs and not too much buckling. The concept next to a lunch offer runs on great drinks, (real Vietnamese cuisine and sushi in many variations. It has not been all around since the opening: The phone number came late (now 04122/9798189 , homepage and more staff are still standing out, final menu and advertising are to be updated as the friendly restaurant manager told us openly. Thus, despite soft opening, little information on the net and therefore here locked entry of the shop rippily; good that we had reserved. The hustle and bustle in the kitchen and restaurant was clearly felt when we entered. Good feedback from all previous visitors from the acquaintance is probably the reason for the (yet? good utilization. We got a nice 2 table on the empire; slightly less pale sound than in the other restaurant areas. The two waiters and a barwife had good to do to serve the audience mixed over all ages; we had already chosen from the menu on the table, which had already been claimed, until after about 10min we were able to give up drinks and food (here the maps were photographed, otherwise nowhere available : The drinks were not a problem after another nearly 10min at the table, there was much to look/discover...: Mojito (7, ; Chardonnay (not very cold 0.2l 7.50 and a sprout 0.25l (was unfortunately still 3.50€). Later a Rioja (same wine price ; 2 Chardonnay (on request with some ice cream and Cognac Hennessy at 5, €. Almost 55min after arrival (but also in the correct table sequence of the places occupied before us we received our main dishes fresh, crisp and very valuable decorated with fresh herbs and flowers: 44 M5 Flavors Duck grilled duck medium with vegetables mixed salad/earthnut orange dressing and teriyakisauce with sweet potato pommes and tasty The grilled duck breast, according to Chef French, was pinkish, noble and finely spiced; threatened to fall somewhat with the voluminous and intense teriyakisauce in oblivion also from the meat amount. Nonetheless harmoniously with a really refined salad and great dressing as well as perfectly made sweet potato pomegranates with the heavenly pungent garlic dip. The curry was light-sharp creamy and revealed the wort time-replaced. Round and harmonious with crisp vegetables, an artfully turquoise partially coloured aromatic rice as a supplement (you like it colorful and playful as well as the German duck sister of course a bit more lush than the French version and supercnusprig crunchig. Apron quantity perfect and still juicy tender. It was a little quieter in the restaurant so we gönnten/divided ourselves a dessert: 153 Hard to love handmade pistachios mousse with raspberry cream, Macarons with pineapple filling, sponge and crumbles (9,90€ : A brightly juicy overlaid fluffy mousserondell sugary aromatic handmade by the patissier with raspberry bottom prunette That was delicious but a little clear. Next time gets (and everyone creates a dessert... Conclusion: Not yet fully balanced but will certainly increase. Solid, surprisingly different and honest authentic. Tip: Start under the week until the hype/the organization, etc. still play in."

Best Chicken

Best Chicken

Bahnstraße 5a, 25436 Uetersen, Schleswig-Holstein, Germany

Curry Sausage, Sandwiches, Fast Food, Doner , Kebab

"In a mini building that has been used forever as a buskiosk to make something new is courageous. Away from newspapers, drinks, drinking buoys, cigarettes and snacks, the bud has been converted to a clean, perfectly equipped snack even with some seats. Clearly bright and friendly with handsome chicken grill, large salad behind well-maintained theater presents itself a clear offer with chicken, curry sausage, snack dishes, croques, burgers and Turkish components. The stand-alone operator pair from this country is well maintained and proud in cooking clothes, correct and politely real professional. Even tables outside invite you to a stop. Thus, a successful start and, thanks to fair prices, also with increasing supply quality speaks around! My initial impression is based on the obligatory curry sausage (2,90€ , which I was allowed to enjoy inside accompanied by potato salad (3, € from the porcelain plate with real cutlery: A lushly large fried classic sausage rather reminiscent of beef sausage but juicy and compatible with the ordinary portion sweetly fruity sharp curry sauce based on hela with fresh curry powder. To the extent that nothing special but also a decent, fresh herb salad set and a huge portion of spicy, juicy potato salad with egg, cucumber, some onion and a mustarded mayonnaise. Very good in taste, though not quite clear whether made yourself. Traf exactly my taste again! The chickens are already purely visual and, thanks to the fact that without a friteuse, surely the racer. Best Chicken just..."