"varied menu, good service, well prepared, ideal for group peak."
One of the worst experiences when it comes to restaurants. Quantifying: 1. Food is good. Just good.....nothing to write home about. 2. Location is nice. However, this is where the the nice experience stops. 3. If you don't speak Spanish there is almost no communication with the waiters. Some of them don't understand a word of English. Some of them do......the least that could have been done is assign an English speaking waiter to guests who clearly cannot speak Spanish. 4. No wine list available. Waiter sends you to the bar to have a look at what's available ????? . Am I not paying to be served?! 5. When you choose the wine, and carry it, and the wine glasses, to your table, waiter opens it...
amazing, we went to lunch and went back to dinner. tuna dice with foi, boletus risoto and truffle, amazing. octopus to the pancake is an authentic delicacy, they put it with onions, potatoes and a sauce that melts everything in your mouth. in my opinion I don't know what got me more if the onions or the octopus. with that I tell you everything. at first you can throw back the price, but with a serving of octopus and something else you eat two people perfectly. super nice waiters. I think it's one of the best places in San Sebastian.
located in the center of San Sebastian. the local is small and the only glue that could find our experience would be the joints that the tables are. the service was very good, they work fairly quickly with the level of demand they have. As for the food, everything quite well, the best: the steak pier, the cod bao bread, the tacos and its cheesecake (spectacular.) the worst was the croquettes, for each unit when they are insipiduated. to repeat.
After being in San Sebastián for 3 months, and trying many different pintxos, 148 claimed a top 5 spot with their risotto. If you like mushroom risotto drizzled with truffle oil then run to 148, it will not disappoint. The taco and bonita were also magnificent. Mariano is wonderful and really cares about the customers and experience.
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10/10. Best meal we had in San Sebastián. The Iberian pork is tender and so delicious. We had mushroom risotto that was the best I’ve ever had. And the grilled King Prawns were amazing- they came with fried salty garlic chips that really added another dimension to the flavor. Lovely.
It's fine. Pintxos and rations. Very complete. I've eaten a pintxo of meat pier, I've got raw meat. They have a beautiful terrace in the square of the constitution but with this cold me as inside. I recommend it.
very rich everything, especially the carrilleras, magnificent portrait of all employees. I love the waitress of badalona.
a very good place in the old part of San Sebastián. do not stop trying the maigret with soy sauce and pineapple.
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Steak tartare y risotto buenissimos, y para rematar un pulpo, perfecto.
varied menu, good service, well prepared, ideal for group peak.
Carrilleras A Baja Temperatura / Arrautzak Tenperatura Baxuan
Salmón Curado En Casa Con Crema Fresca Y Emulsión De Hierbas
Ensalada De Escalivada A La Brasa Con Frutos Secos Y Anchoas
Pulpo A La Brasa Con Patatas Adobadas Y Mayonesa De Kimchie
Dados De Atún Rojo Y Foie A La Plancha Con Salsa Unagi
Platillo De Bonito, Olivas, Anchoa Y Guindillas
Calamares Fritos Con Harina De Maiz Y Garbanzo
Bacalao Gratinado Con Piperrada Al Pil Pil
Cheta De Langostino / Otarrainxka Brotxeta
Txuleta A La Brasa Con Patatas Y Ensalada
