1855 La voile wine

Classic French cuisine in the lively Newbury street in Boston. The staff was friendly and the ambience was very French. The butter from Normandy, France, was an unannounced delicacies that we had something too much before our real food. The butternut squash soup was delicious and the sweet beet salad. Duck breast was tender and tasty, salmon was boiled to the right softness. For $42.5/person, the three course lunch menu was certainly an attractive price given its Michelin level cooking. Great food!

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I ordered the prefixed lunch menu. I tried the soup, duck confit and Napoleon cake. Everything was well portioned and the environment was very comfortable. I enjoyed the food. It’s not heavily flavored and tastes healthy. It is a classy dine in and would revisit another time. The customer service was great, too.

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I like this place for French food in town. the taste is great. all the dishes I ordered. the server and the service is also great. Place is very classic. we have many dishes. I would recommend trying this place. You'll love it too. Reservation is really recommended coz it is busy place. they make a good job.

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La Betterave is a great starter if you like sugar beet cheese. Then you can't go wrong with Le Foie Gras as another appetizer. For a main dish my favourite was La Sole a delicious, lemony light option.

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Cosy little restaurant, decor like the restaurant in Paris. The wine list is huge, separated from the selection of the combo dinner. Eating portion is big better bringing empty stomach.

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