We have dined countless times in this area, and at neighbouring Ca Na Toneta and Miceli, the service is warm and professional, and the cooking is almost flawless with local ingredients in the driving seat. We did not find Tres Punts able to deliver on either of those,and adding a little insult to injury,our mistake of ordering the standard Lechona (pork) off- menu, resulted in a surprisingly large bill,something the owner did not bother explaining in advance. Tres Punts might not be a bad restaurant but for many, but it does not in my opinion deserve a detour.
Hungry and desperate to find a place open on a Sunday night, we found this small hotel restaurant. The waiter was very helpful and the chef even prepared a special vegetarian plate for me. The lamb was very good. The Crema de Caramelo dessert is a must if you like dulce de leche. Good value for money, friendly staff and good home made food with a touch. Not the typical basic dishes. Much better than it looks at first sight.
Despite mixed reviews from other visitors we attended this hotel restaurant on two occasions. Each time we had the homemade pasta which was excellent, which you would expect from an Italian chef. The puddings on the other hand tasted ok, but the presentation was awful and we wished we had stuck with the main course. The service was good and the cost of two courses with drinks for a family of three was less than 50 euros.
We went when the german chef had a day off but it didn't make any difference to to high quality of the food and service it was all excellent. On arrival we had drinks in the walled garden by the pool (could do with a bit of attention) and ordered our meals while enjoying our various brands of gin, I had the best one,I believe. All in all a very pleasant experience with a sensibly priced menu...I will be back...
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la habitación si era agradable pero la bañera de hidromasaje no funcionaba o era un baño normal. y desayunar una verdadera penalidad porque no había zumo natural ni colacao sólo café y zumo de naranja brik! y no hay variedad para comer en el desayuno.
Disappointing reception in the bar meant that we were unable to eat outside in this restaurant having previously enjoyed excellent lunchtime dining. We went elsewhere in the village for a basic meal and much warmer welcome.
Great meal probably the best yet. My partner had the special which was dorado fish at 19 euros. 2 mains. Bottle of wine 2 puddings all for 60 euros. Waitress and maître d both so friendly. Excellent evening.
A nice atmosphere and good food. few other guests when we were there so it was a bit quiet. Decent service. Could not pay by card which is a pity.
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Good food, good service and great choice. Fillet steak was lovely, This little restaurant was lovely very friendly staff.
encantador hotel rural en el corazón de la cordillera de Tramuntana. restaurante recomendado con cocina tradicional.
