350 Main

350 Main - Table reservation

350 Main StreetUT 84060, Park City, United States
3154 Reviews 4.5

"All in all an excellent experience. Appetizer, dinners and deserts were all on point."

Details

Phone: +14356493140

Address: 350 Main StreetUT 84060, Park City, United States

City: Park City

Website: http://350main.com/

Opening hours

Tuesday: 17:00-21:00

Wednesday: 17:00-21:00

Thursday: 17:00-21:00

Friday: 17:00-21:00

Saturday: 17:00-21:00

Statistics

Dishes: 10

Amenities: 25

Categories: 5

Reviews: 3154


Address

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Reviews

4 /5 Rating

went on a Tues night in Sept. restaurant was pretty empty. we have had a residence in Park City for 10 years and had never been there before. well, now that we have, we will definitely return. the service was impeccable, very attentive. and everyone in our party of 4 loved their food! including the vegan he couldn't have been happier with the noodle dish he ordered. i loved my Trout and the other 2 people said the elk was amazing. I am sure it gets much busier during ski season, but we were very happy with the quieter atmosphere and were happy to give them business during the quieter months.

5 /5 Rating

As usual, the food was outstanding. We had the cauliflower and pork belly for an appetizer. The beet salad and the Caesar salads were great and the Salmon and Halibut was terrific. Danny makes everyone feel very special we are always happy to see him when we arrive. It was not overly crowded but there was a good buzz among all the people there having a great time!

4 /5 Rating

Took a group of 11 to dinner early (6:00) and we were seated immediately at a nice table. While our waitress wasn’t the friendliest we did get our drinks quickly and our dinners quickly as well. Again we were there early so the restaurant wasn’t very crowded. When all was said and done, the food was very good

4 /5 Rating

Especially appreciate the waitstaff's willingness to move us to a better table when it was available.

5 /5 Rating

All in all an excellent experience. Appetizer, dinners and deserts were all on point.


Dishes

Za'atar Roasted Beets With Park City Creamery's Mayflower Feta
Za'atar Roasted Beets With Park City Creamery's Mayflower Feta

Grilled Horn Mushrooms With Mole Verde And Shishito Peppers
Grilled Horn Mushrooms With Mole Verde And Shishito Peppers

Artisan Romaine Caesar Salad With House Focaccia Croutons
Artisan Romaine Caesar Salad With House Focaccia Croutons

350'S Classic Tuna Tartare With Wasabi Cream And Avocado*
350'S Classic Tuna Tartare With Wasabi Cream And Avocado*

Utah Mountain Valley Red Trout With Tasso Ham
Utah Mountain Valley Red Trout With Tasso Ham

Organic Greens With Point Reyes Blue Cheese
Organic Greens With Point Reyes Blue Cheese

Crispy Cauliflower With Preserved Lemon
Crispy Cauliflower With Preserved Lemon

Wild Game Tartare With Furikake Lavosh*
Wild Game Tartare With Furikake Lavosh*

Madagascar Vanilla Creme Brulee
Madagascar Vanilla Creme Brulee

Absinthe Flamed Raclette
Absinthe Flamed Raclette