4eck Restaurant Bar

4eck Restaurant Bar

Klammstraße 8, Garmisch-Partenkirchen I-82467, Deutschland, Germany
1401 Reviews 4.8

"#Foreway (for criticism please scroll down Pure chronologically, my holidays Pamphlete are not really organized, this time I also chose a food whose pictures me when selecting the next review object, such as a certain onion rust roast. There were two things to celebrate this August Week for me, on the one hand, in a small, fine Italian wine bar with a culinary orgy (Critique hopefully follows soon celebrated birthday, on the other hand something very positive in the professional. I wanted to appreciate that a little more demanding than with the host house Schmankerln, gottlob is Garmisch Partenkirchen gastronomically well built and in the rows of local restaurants there is always much in re...

Details

Phone: +4988217984240

Address: Klammstraße 8, Garmisch-Partenkirchen I-82467, Deutschland, Germany

City: Garmisch-Partenkirchen

Website: http://www.4-eck.com

Opening hours

Monday: 11:00 -18:00

Tuesday: 11:00 -18:00

Wednesday: 11:00 -22:00

Thursday: 11:00 -22:00

Friday: 11:00 -22:00

Saturday: 11:00 -22:00

Statistics

Dishes: 35

Amenities: 14

Categories: 5

Reviews: 1401


Address

Show Map

Reviews

4 /5 Rating

#Vorweg (zur Kritik bitte nach unten scrollen   Rein chronologisch betrachtet sind meine diesjährigen Urlaubs Pamphlete nicht wirklich geordnet, auch diesmal habe ich ein Essen ausgewählt, dessen Bilder mich beim Auswählen des nächsten Rezensions Objektes auf Anhieb ansprachen, wie unlängst eben ein gewisser Zwiebel Rostbraten.   Es gab in dieser August Woche für mich zweierlei Dinge zu feiern, einerseits mein in einer kleinen, feinen italienischen Weinstube mit einer Kulinarik Orgie (Kritik folgt hoffentlich bald zelebrierter Geburtstag, andererseits etwas sehr positives im Beruflichen.   Das wollte ich ein wenig anspruchsvoller würdigen als mit Wirtshaus Schmankerln, gottlob ist Garmisch P...

4 /5 Rating

#Foreway (for criticism please scroll down Pure chronologically, my holidays Pamphlete are not really organized, this time I also chose a food whose pictures me when selecting the next review object, such as a certain onion rust roast. There were two things to celebrate this August Week for me, on the one hand, in a small, fine Italian wine bar with a culinary orgy (Critique hopefully follows soon celebrated birthday, on the other hand something very positive in the professional. I wanted to appreciate that a little more demanding than with the host house Schmankerln, gottlob is Garmisch Partenkirchen gastronomically well built and in the rows of local restaurants there is always much in rel...