Request table reservation
You will maybe be redirected
"The food was very good but it took 2 hours to serve a 3 course meal with virtually no one in the restaurant. Weird scent."
Phone: +351967300712,+351266700094
Address: Rua Diana De Liz, 5, 7005-413, Évora, Portugal
Reservation, Booking
City: Évora
Website: http://www.vitoriastonehotel.com/en/5amendoas-restaurant
Monday: 19:30 -21:30
Tuesday: 19:30 -21:30
Wednesday: 19:30 -21:30
Thursday: 19:30 -21:30
Friday: 19:30 -21:30
Saturday: 19:30 -21:30
Sunday: 19:30 -21:30
Dishes: 10
Categories: 5
Reviews: 9767
I am shocked, I have never experienced such horrible service and blatant RACISM at a restaurant. I would never recommend this restaurant, if you are a POC (person of colour) please do not go, you will be treated like ****. The food is bare average and the waiter will treat and serve the white people next to you much much better than you, to the point they may actually snap at you for asking why your food is taking so long even though the white table next to you had been served three dishes in the mean time and still get their dessert before yours after two hours. I was here to celebrate my wedding, had a bottle of champagne on my table and still the waiter had to audacity to tell me off for...
delicious eating had the klempner black boar and it was amazing. gastgeber was very friendly, I did not welcome that I had a reservation and it was late and helped to make the entire experience pleasant. it would be highly recommended if in the city, but make sure to make a reservation almost all good restaurants in evora require it. it is something outside the city, but on flat floor
fantastic experience. the mood is fantastic, but also over the top. eating is great. I had the bochechas de porco preto and it was fabulous. very tasty and unique meat cut. the cheesecake for dessert was one of the best desserts I had lived in my life. different textures, different aromes, very well combined. I wish I could have dessert more often. really unique.
Nice venue but was slightly off the mark. Was recommend this place by a local. The food was good but not amazing, potatoes were undercooked and the prawn risotto literally came with 1 prawn. Pop your head in for a meal if you are staying at the hotel but if you are only in town for 1 night you can probably do better. Book a table now
None of the dishes we ordered were really tasting good. The steak was well-seasoned, but the meat itself was not tasteful. The taste of the codfish was mostly from the piece of ham on top. The butters from the default starter were also lacking taste. All in all, terrible quality-price ratio unfortunately.
excellent culinary experience. our starters were ceviche, bacalhau cones and alheira. the mains were black pork in a carrot and wobble sauce and callbsfilet, followed by cream caramel and goat cheese. the staff was very attentive and the price was very reasonable.
Had dinner in this restaurant a few times and it’s one of my fav in Evora, Stunning tasty menu, the food quality is really great and very tasty, dishes presentation is very well done. Certainly a great chef!
delicious meal and presentation. the evening meal was plentiful, tasteful and of great quality. highly recommended here as couple, family or solo visit to eat. Book a table now
Good choice of food, exceptional service, friendly staff. The wine choice was excellent. This was a good value meal. Plumas is highly recommended.
The food was very good but it took 2 hours to serve a 3 course meal with virtually no one in the restaurant. Weird scent.
