After looking at the menu online, I made a reservation for a business lunch. Worst experience and an embarrassing selection. We arrived with no host and sign that the dining room was closed. The waitress/bartender came from behind the bar and was about to sit us at a high top table even after we explained we had made a lunch reservation. We asked to be sat at a booth which was incredibly uncomfortable. The service was terrible, never checking in and we had to flag her down anytime we needed service. The food was cold and fast food quality. We were mortified we had suggested this place for a client meeting. Never again!
Drinks were great, creative and delicious. Service was good, attentive and prompt. Unique appetizers the beef spring rolls were crunch, savory and delicious. Husband got the jambalaya pasta which was really good. I had the fried chicken which was well done, the accompaniments of roasted carrots and potatoes were good, but not my preference, would have preferred a waffle or mashed potatoes as my side. The restaurant being in a hotel is a bit odd, it wasn’t really busy and it felt odd eating in a hotel we weren’t staying in, but it was definitely good. Would recommend
We went for Restaurant Week and we will definitely be back. Tony was wonderful. He gave great recommendations! The chef came out and chatted with us and brought us our dessert. It was a great experience and we'll definitely be back!
Wonderful experience. Great staff and excellent service. The peach martini wasn’t good, rather bitter but everything else is was perfect. The homemade hot sauce is delicious, and I’m not even a fan of hot sauce
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Gave 703 a try during restaurant week. Pleasantly surprised. Food was pretty good, service was very good. Overall the portion sizes were generous and the prices were not expensive.
No one was there to greet us at the door. We had to stand and wait on someone. We then learned they were only participating in Restaurant week for dinner. The food was ok.
Our favorite bartender, Gretchen is leaving for greener fields : She will be missed but the food is still awesome.
We were fooled by the advertising and the name brand into thinking it might be better.
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It was amazing. We both will definitely be back! Restaurant week menu was great.
703 bar kitchen has the best roasted Brussel sprouts in the world!
Seafood Display With Snow Crab Cocktail Shrimp, Cocktail Sauce, Lemon Wedges
Crab Eggs Benedict, Hollandaise Sauce, Breakfast Potato
Smoked Salmon, Capers, Red Onion, Hard Boiled Egg
Deviled Egg, Smoked Paprika, Pickled Onion, Bacon
Smoked Brisket Hash, Fried Eggs Hollandaise Sauce
Salad Bar, Bourbon Apricot Cajun Ranch Dressing
Grilled New York Strip, Port Wine Reduction
Smoked Chicken Smoked Paprika Aioli
New York Cheesecake Raspberry Sauce
House Smoked Pulled Pork Sandwich
