Beautiful owner with whom we had good conversations. The food is correct, not incredible, but fresh and really correct. Giving three stars and not four because of this unfortunate event: after having already paid, the server asked us if we wanted a Corsican liquor. Thinking it was on the house (as is custom here), we all said: of course! We drank our drinks (delicious and local) but we were also served with another bill for 50€ (6 drinks). We don't mind paying drinks, we don't mind paying drinks that would have been promised as free drinks. A strange gesture from them that let us go with a strange feeling of being abused... (Original view) Beautiful owner with whom we had good conversations....
Very good small restaurant, prices a little high but we eat well The server was very pleasant and pleasant The restaurant is very beautiful well decorated terrace and clean toilet (important!!! Anyway, I recommend this little restaurant a little hidden but top
It's a quiet restaurant near the port, a little far, and you shouldn't miss going in front. The staff is welcoming, and do not hesitate to make you taste their favourites, such as local olive oil. Quality cuisine based on fresh products.
Very uncorrect atmosphere, César degeulasse salad, dry corsican burger and choke Christians. I saved my life with untouchable water! Tray of the Leclerc next door! Cocktails with a taste of water! Decide strongly!
Book a table now
Delicious but especially very good reception, server and very nice boss. They gave us good addresses, real corses!
Super restaurant, delicious and personal dishes with small care. Just perfect!
Delicious and super welcome Very good advice on choosing Hyper-friendly dishes
Friendly staff, but really good quality not so bad this make a sandwich
Book a table now
Charming terrace, very welcoming staff! A good meal assured
Everything was delicious. Great service! I recommend
Sauté De Veau Mode Corse, Linguini
Souillasse Sur Commande Uniquement
Soupe De Poissons De Roches Maison
Daurade Ou Loup (Selon Arrivage)
Sauces : Poire, Roquefort, Cèpes
Moules Marinières (Sauce Diane)
Daurade Ou Loup Farcis Au Four
Suppléments : Accompagnement
Crème Caramel Et Son Coulis
Prawns Flambéed With Cognac
