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Statistics
Dishes:7
Amenities:4
Categories:5
Reviews:1003
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Reviews
Sylvie
4 /5
Rating★★★★
very good valentine menu with an excellent cocktail accompanied by a macaron with foie gras heart of raspberry followed by a gravlax salmon with the infusion of the cream of raw parmesan tea emulate with the main dish cumbavale a paved calf at low temperature crushed with potatoes with tphros chips and a juice of casher