A Cote

A Cote - Table reservation

38 avenue de l Egalite, 84800, L'Isle-sur-la-Sorgue, France, L’Isle-sur-la-Sorgue
1841 Reviews 2.8

"Fantastic food with herbs of Provence. Large portions and a closeable boss who also looked for rugby. Very sympathetic."

Details

Phone: +33490910769,+33490154473,+33490476113

Address: 38 avenue de l Egalite, 84800, L'Isle-sur-la-Sorgue, France, L’Isle-sur-la-Sorgue

City: L’Isle-sur-la-Sorgue

Website: https://www.rabanel.com/le-greeniotage.html

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 7

Amenities: 5

Categories: 5

Reviews: 1841


Address

Show Map

Reviews

5 /5 Rating

excellent, enjoyed eating in my personal top, delicate creamy lemon cream on a crispy tartlet! we didn't have enough time to book a table and we arrived without calling. we found a place, but not very comfortable, we were between the front doors and the welcome counter where there were free snacks. therefore came the staff and took this teller, every time they wore over my head) I hope the waiters were comfortable? maestro rabanel lifted my mood, he came in, smiled and spoke to us) we will definitely return!

5 /5 Rating

The meal was excellent and the service too. But as we were sitting outside on the terrace because it was so hot, we were literally eaten by mosquitoes! When I got back to my hotel I had more than 18 mosquito bites!! As a few of left to the car to escape the mosquitoes and a couple stayed behind to pay the bill, the server said that they had bug spray..., but of course, it was too late!! :

5 /5 Rating

we simply enjoyed the entrance to dessert! simple but very well made dishes. Finally a very fine place without chichi. the products are fresh and from the corner, the cooking is perfect. However, the dishes are very copied, it can be complicated to finish them...! The service is very friendly, effective and smiling. We had a great time.

5 /5 Rating

we came to 3, 3 different dishes: calf rib, lamb shoulder, fish of the moment ... it was really excellent. homemade bread is also a pleasure. for dessert: pavlova with strawberries a pure wonder.

5 /5 Rating

Fantastic food with herbs of Provence. Large portions and a closeable boss who also looked for rugby. Very sympathetic.