A La Maison - Table reservation

My sister privatized the Restaurant last Saturday (the 25/06) for her aniv. We were 50. A small budget but everything has been implemented so that we have a good evening. The barnums were closed to protect us from bad weather. Top Restaurant with simple but effective reception and cuisine. I render this opinion to Aurora's opinion that I have difficulty understanding. On the Magret menu of the Ducks that are so difficult to find right now. They were towed as needed. Thanks to the whole team to implement everything tonight.

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We were very well greeted by the last arrival, however, the chief waitress lied to me! I asked if the duck magret was whole, I was certified that yes, out it was half of magret, When you don’t know (what is a shame when you work in food) you ask the kitchen confirmation. Besides, this magret was too cooked, we were not asked to cook. The portion of fries was also a little light. For this fare, it was really not great. The setting and the terrace are nice, but the person at the bar much less.

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We are delighted to have privatized this restaurant for the baptism of our son. Joëlle is very available to answer questions upstream and was superb on J. Everything was very good, our guests and we were delighted with the meal. Thanks to her and Morgane for this big day.

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We are delighted to have privatized this restaurant for the baptism of our son. Joëlle is very available to answer questions upstream and was superb on J. Everything was very good, our guests and we were delighted with the meal. Thanks to her and Morgane for this big day.

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Original kitchen, nice!! It changes Chouchou! Quiet outdoor terrace...

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