We were at A la vie Boulogne. The restaurant was dirty. The floor with crumbs everywhere, cigarette chick's cigarettes, really a shame. We were 10 at the table and apart from the pastries that were not bad the rest was not good. Cold chopsticks, cold tarts, abrupt quiche, Israeli salad without seasoning, mozzarella tomato without oil or vinegar. We asked for eggs in the dish and the answer of the waitress the leader left at 12:30. Tres practices a chef who leaves at 12:30 for a restaurant open until 4pm. We will no longer return it is obvious and it’s really sad to be systemically disappointed by restaurants hiding at double the price.
