A ma Vigne - Table reservation

Nostalgic of Josephine's time, my opinion can be fuzzed, you see me sorry. Despite the butter steak (speciality of the house) unfortunately served cold, the kitchen remains appreciable: sausage, fries, salad and chocolate marquis. The atmosphere and attention to the guest has changed. We often had to call the waitress to get what we missed. Gnafron aperitif cocktail too sweet to my taste, against Montagieu and Morgon were excellent as well as coffee. Without a doubt, for a better atmosphere of the place, one day a week must be preferred to restore it.

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We made a reservation for people with various food preferences. the frame is rather pleasant for a cap, just like service. But above all, the kitchen is excellent. whether it was at the entrance level (excellent terrine, very good sausage, museau salad) or dishes (three cooked with taste, andouillette grilled with quality, .. we were filled. and we had the chance to taste their excellent charter. Thank you for everything!

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We have known this table for many years but were disappointed during our last visit. The steak butter was not clarified (nearly appetizing black color) and the fries were very grilled and not mellow. It’s a disappointment.

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warm welcome the rooms are very copied go simple small dish filling would be a little more copier on the pies it would be top the meat was as far as it was very tender I recommend

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Best cork in Lyon!!! The boss is great like the waiters and what to say about the kitchen. Get your eyes closed

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