5 /5
Rating
★
★
★
★
★
From one night in the field of Roullet, the manager recommended the alchemist. Beautiful discovery: nice place, welcome, we took a tray of charcuterie at 20€ on the terrace, very copier (a whole sausage and a pot of rillette of duck in whole! We could have been four, and we were ready to go with the remains. Inside, we took the Charente fondue ,13€: very good meat of beef marinated with cognac, we were offered for the frieze (crust sausage . Wine and beer, we had for 53€, it's very honest for very generous and delicious dishes. We recommend