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"The service at this restaurant was friendly and efficient with no long waits. The dishes were of excellent quality, especially the Samosas, Onion Bhaji, and Beef Vindaloo, which were all amazing."
Phone: +61892255112
Address: 118/148 Adelaide Terrace Perth, Perth, Western Australia 6000, Australia, 6004, East Perth
City: East Perth
Monday: 05:00-21:30
Tuesday: 05:00-21:30
Wednesday: 05:00-21:30
Thursday: 05:00-21:30
Friday: 05:00-21:30
Saturday: 05:00-21:30
Dishes: 10
Amenities: 23
Categories: 5
Reviews: 1550
Overall, it was not a negative experience. We were searching for an Indian restaurant near our accommodation on Adelaide Terrace and found one within walking distance. The curries we ordered were well-spiced with a good amount of heat and served in generous portions. However, I found the gravy in my spicy cauliflower dish to be a bit too thick. The basmati rice was fluffy and separate, while the bread was decent but not as flaky as we had hoped for.
With not many restaurants near the large hotels in Adelaide Tce, we thought we would try this Indian restaurant for a light dinner on a Sunday. We were pleasantly surprised with the quality of the dishes and value for money we received. We enjoyed popcorn chicken nibbles and two Southern Indian curries. We enjoyed our own wine that brought with it a small charge. Overall a pleasant experience and the chef and staff were friendly and engaging.
While on vacation in Perth for a few days, we dined at this restaurant twice because the food was so delicious the first time that we just had to go back! The chicken tikka for the entree was particularly delicious, and all of the mains we tried were full of flavor.
Delicious food, authentic plates, friendly staff.<br/ <br/ We got a Scoopon with entre, 2 mains, wine and dessert.<br/ <br/ We ordered the vege jalfrezi, chicken korma, onion bhajis, garlic naan and steamed rice.
The service at this restaurant was friendly and efficient with no long waits. The dishes were of excellent quality, especially the Samosas, Onion Bhaji, and Beef Vindaloo, which were all amazing.
