You will maybe be redirected
"were too two and have approx. 80€ paid what I don't feel too expensive. top service and very good steaks."
Phone: +4971199792777
Address: Rotebuehlplatz 10, 70173 Stuttgart, Baden-Wurttemberg, Germany
Reservation, Booking
City: Stuttgart
Website: https://www.abaccos-steakhouse.de
Monday: 11:30 -23:30
Tuesday: 11:30 -23:30
Wednesday: 11:30 -23:30
Thursday: 11:30 -23:30
Friday: 11:30 -00:30
Saturday: 11:30 -00:30
Sunday: 11:30 -23:30
Dishes: 10
Categories: 5
Reviews: 10730
Alright this place has a really cool interior and an interesting concept for preparing the food. Let's say they let the guests do the work. The steaks are being served on a freaking hot stone and are only pre grilled. You have to cut up the meat yourself and finalise the cooking process on that hot stone. The idea is quite neat but in reality I was a bit put off by it cause the hot stone and the meat spray quite some hot fat and water - sometimes also on the guest. My question here is if your business partners with costly suits or your lady with a brand new dress will enjoy the restaurant visit that much then? The meats taste was superb, the cut was great. Also the ceasar salad was the best...
Went here on a Sunday afternoon after friends had recommended their food. We weren't disappointed!! My husband and I both had their grass fed, no hormones Argentinean filet. It's served on o hot stone platter so it can be eaten from medium raw to well done, just as one individually chooses. Very awesome way of serving steak! It came with three different sauces- all of them interlocking good. I choose salat as a side, my hubby had their home made tried and grilled veggies. For desert some warm apfelstrudel with vanilla ice cream and an espresso with vanilla ice cream and Bailey's....soooo delish!! On top of the excellent food our waiter was incredibly attentive and sweet- we will be back for...
Service was excellent! Wine was good. Grilled vegetables good. Australian Ribeye was sub-standard. I was eating at a Steak House. I have been here before and enjoyed my meal. But this steak was 30 percent gristle. There is a difference between a well marbled cut of meat and one full of gristle. The meat flavor was good, but the cut was "chewy" and not up to their standards. Also, do not order a dry Martini and expect gin with a splash of Vermouth.
we were third, eating came within 3 minutes and the meat was very good. unfortunately we sat near the kitchen and the hectic took the joy at the restaurant visit. the apfelstrudel was delicious, but unfortunately not made itself. the chef (?) runs around with long open hair while all the waitresses make sure to tie their hair back. had no hair in the suppe, but would not have surprised us either. everything in all delicious but uncomfortable. Book a table now
were today on a Friday without reservation in local. the reception has made it possible for three people. a very fast and attentive operation has recorded the order in a short time. in 10 min, the steaks were served on a hot stone English and you could determine how you wanted the meat. meat and supplements were top!!!️ also the dessert ice cream with hot chocolate are recommended as the whole restaurant!!️
the abacco is highly recommended. kellner benedikt was very attentive, courteous and really nice! explained everything to us and was very courteous! Price/performance was top! we like to come back! the girls from the black forest!
the swiss should stick to fondue! meat quality is good. else it wouldnt even deseve 2 stars! staff on phones, bored, sloppy, food boring. steak knifes from china? all in all -nope!!!! again a hype for no reason at all.
Recommend to everyone who loves steaks ! Truly good quality meat. American beef is really American. Like in Miami or NY . Burgers could be better, guys ! Book a table now
nice space, central, very good meat. interesting concept. good for dinner groups i do recommend the steak
were too two and have approx. 80€ paid what I don't feel too expensive. top service and very good steaks.
