"nice space, central, very good meat. interesting concept. good for dinner groups i do recommend the steak"
Alright this place has a really cool interior and an interesting concept for preparing the food. Let's say they let the guests do the work. The steaks are being served on a freaking hot stone and are only pre grilled. You have to cut up the meat yourself and finalise the cooking process on that hot stone. The idea is quite neat but in reality I was a bit put off by it cause the hot stone and the meat spray quite some hot fat and water - sometimes also on the guest. My question here is if your business partners with costly suits or your lady with a brand new dress will enjoy the restaurant visit that much then? The meats taste was superb, the cut was great. Also the ceasar salad was the best...
Went here on a Sunday afternoon after friends had recommended their food. We weren't disappointed!! My husband and I both had their grass fed, no hormones Argentinean filet. It's served on o hot stone platter so it can be eaten from medium raw to well done, just as one individually chooses. Very awesome way of serving steak! It came with three different sauces- all of them interlocking good. I choose salat as a side, my hubby had their home made tried and grilled veggies. For desert some warm apfelstrudel with vanilla ice cream and an espresso with vanilla ice cream and Bailey's....soooo delish!! On top of the excellent food our waiter was incredibly attentive and sweet- we will be back for...
Unfortunately an absolute disappointment! First of all we had to wait in the cold for 20 minutes before we even got a table. Then we ordered a steak for €17.90, but were served a more expensive one. When we asked the waiter about it, he refused to correct the bill amount. But that's not all: Since we already had to pay more than we actually ordered, we didn't want to leave a tip. The waiter then simply said that he didn't have any change and was therefore rounding up so even more money was taken from us. In addition, in our opinion the food was not tasty and completely overpriced. Absolute impudence! We will never visit this store again and definitely cannot recommend it.
Service was excellent! Wine was good. Grilled vegetables good. Australian Ribeye was sub-standard. I was eating at a Steak House. I have been here before and enjoyed my meal. But this steak was 30 percent gristle. There is a difference between a well marbled cut of meat and one full of gristle. The meat flavor was good, but the cut was "chewy" and not up to their standards. Also, do not order a dry Martini and expect gin with a splash of Vermouth.
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were today on a Friday without reservation in local. the reception has made it possible for three people. a very fast and attentive operation has recorded the order in a short time. in 10 min, the steaks were served on a hot stone English and you could determine how you wanted the meat. meat and supplements were top!!!️ also the dessert ice cream with hot chocolate are recommended as the whole restaurant!!️
the abacco is highly recommended. kellner benedikt was very attentive, courteous and really nice! explained everything to us and was very courteous! Price/performance was top! we like to come back! the girls from the black forest!
very delicious meat and very cool presentation. not cheap. the chef her own flesh on a stone thing seems increasingly popular throughout the world, I personally love it.
Recommend to everyone who loves steaks ! Truly good quality meat. American beef is really American. Like in Miami or NY . Burgers could be better, guys !
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were too two and have approx. 80€ paid what I don't feel too expensive. top service and very good steaks.
nice space, central, very good meat. interesting concept. good for dinner groups i do recommend the steak
Tomatensuppe Mit Büffel-Mozzarella
Hähnchenbrust Oder Riesengarnelen
Neuseeländisches Weidelamm-Filet
Us Prime Tenderloin Filet Mignon
Zartes Kikok Hähnchenbrustfilet
Black Tiger Garnelen-Spiess
Us Prime Delmonico Rib Eye
Original Steakhouse Salad
Argentinian Sirloin Steak
