customer service left me with a bad taste of mouth, we were going to be 3 but there was a last-minute cancellation and we were two, which seemed to be a real problem, as they started to snoop, bad faces and see where they located us. I understand that I didn't notify, it was a last-minute drop, but I didn't think it would cause so much discomfort to go from 3 to 2 diners. (and it was all in our presence)On the other hand, I assume my fault, like that of probably many others, not to read the entire letter to see that the weekend is only offered the tasting menu, but if, as the person who attended us commented, it is not something that would not be. no more as an improvement suggestion. As for...
We talked about a magnificent restaurant with a michelin star, abaco. Today, January 23rd, we have come to eat 3 people. on Saturdays and Sundays only offer the tasting menu with a price of 57€, plus the wine, iva included, the rest of the week offer this same menu and the letter. the entrance has been very well attended, with speed and kindness, have accommodated us magnificently. the service, once the table has begun, has been efficient, light and very friendly, without great service protocols, I would say discreet. the presentation of the simple, elegant and impeccable table, as it has to be. the food has been passing dish to dish in a magnificent way, very good presentations, c ok n a mo...
First of all, comment that we were going with the idea of eating a letter, and we were informed that the weekend is served only a menu of tasting. on the web they indicate it in a subtle way (we did not see it) and when making the reservation on the phone no one warned us (that is, the day before they asked us to confirm the reservation). change of plans, this doesn't bother us the day. They quickly explain what is there, but they do not leave you the letter, so we throw from the mobile, because the menu of the web is not the same, they do not match the main dish or desserts. we're testing the dishes and they're fine, but they don't seem exquisite to us, except the foie that's spectacular. T...
una buena elección si quieres darte un capricho. tanto la presentación como los gustos, excelente, no pudieron destacar uno de los platos ya que todos estaban muy bien. El trato del chico era inmejorable. bajo una estrella porque la atención de una de las chicas no fue igualada al restaurante. (como por ejemplo, cuando se le preguntó sobre el vino que nos estaba sirviendo sólo nos dijo el nombre de él.) nos desviamos del menú de degustación con emparejamiento (aquí fue una pequeña falla, olvidamos una de las copas de vino. Al pedir la cuenta que comentamos y lo desconfiaron.) para nombrar pero no ha destacado el servicio del pan va de lado (aunque no se refleja en ningún lugar o aconsejado).
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that better way to start the year of restaurants than visiting abaco! are not one, not two, or three... I think I have lost the account, that I have visited/food in abaco and every time I go I get more. On this occasion we have enjoyed so classics and new creations, all great! soon we will come back again
cozy place and exquisite treatment. the tasting menu was spectacular, are small dishes, but full of originality and flavor. highlight the ramen and the marinated salmon. the one that got us the most, place to try at least once in life.
a great Saturday dinner in couple. fantastic menu and treatment of room staff. you can appreciate the great work behind each dish. It was our first time.
charming place, unbeatable attention, the most beautiful dishes. on weekends only offer the abaco menu that is delicious and of perfect price quality.
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I loved it. 1/2 rations perfect for who doesn't eat much. all very good, but the cool raviolis. excellent deal.
spectacular! all riquisimo! you have to know it! I have loved it! I will return.
Tosta De Anguila Con Gelatina De Citronella Y Mahonesa De Dashi
Tosta De Anguila Con Congelado, Naranja Y Mahonesa De Dashi
Ensalada De Cangrejo Singapur Chili Y Crab En Tempura
Merluza De Anzuelo Con Trincha Y Oreja De Cerdo Frita
Tartar De Tuétano A La Brasa, Vieiras Y Jugo De Carne
Tartar De Tuétano A La Brasa, Vieira Y Jugo De Carne
Ensalada De Cangrejo Singapur Chili Crab En Tempura
Entrecot De Mar Para Patanade Atún Rojo Glaseada
Kokotxas De Bacalao, Foie Y Caldo De Garbanzos
Gyozas De Carne Rustida Y Carbonara De Trufa
