We were a friend and I just had dinner by chance and pretty good. attentive service, without being exhausting. We asked for several tapas and a couple of rations to the greater and almost everything was of our liking. The fart, better. It was the least thing I got, unfortunately, since it was the most we wanted to eat. the chorizos criollos came out cold inside, but they quickly passed on more and were vicious. The pier and the carrilles we loved. the challenges also very well, and the churrasco already caught us almost full but we also tried it and like the rest. We take a purple emilio thrown out of price, and the truth that everything is very good. Two people with wine, didn't get to euro...
If you looking for authentic spanish tapas, avoid this place. The service is ok and the waiter seemed to know nothing about food. Wine list has poor selection. The food was so bad to look at not to mention to eat it. Check out the photos. We finished half way and ended up in a burger joint. How could they called themselves a Brasserie Tapas ... we were fooled ! The place is trying to be hip and standout since has a modern white contemporary decoration. The light are too much it not a good place for couples.
We were treated very well, the very nice, bromist and attentive waiters. the service was not slow at all and we were very comfortable.The dishes are abundant, so we take several dishes on tapper. the quality meat and well cooked on board of limestone board, spectacular rice and cocretas goodisimas. my critique of the salad, which is expensive and only has lettuce.
Un local agradable, buena comida y buen servicio. La carne estaba rica, en su punto. El bacalao dorado muy bueno y sobretodo los rejos, estaban riquísimos. Las ensaladas también estaban muy buenas El trato del servicio hay que decir que excelente, muy atentos y agradables. Es uno de mis restaurantes favoritos de Badajoz. Super recomendable
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Food was fresh, cooked perfectly, and service was excellent. Waiters spoke english. Had such a great experience we went back three times. Had a Pork dish, Lamb dish, and Sea Bass all excellent. Waiter substituted fries for a salad and vegetables since I hadn’t seen a vegetable since arriving to Spain.
We were eating four, the service quite well the secret was good and the bacao also very rich, but a chuleton we asked to share we were charged 62€urazos and also not being very good had enough fat, very expensive
Todo perfecto, la comida y el trato perfecto, las almejas buenísimas así como el pulpo , el Tbon estaba espectacular y las torrijas también , muy recomendable
Our waiter was excellent and recommended great local wine, squid ink rice and fresh fish, finishing with a dessert and digestive.
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Bolera y billar en Tienen, todo está cuidado pero el interior está anticuado.
Reserva sin problemas y servicio amable. ¡Volveremos!
