As always, Adam's Café provides food, drink, and service that are faultless. I had sardines chermoula followed a couscous royal. My dining companion had mechouia salad and marmite du pêcheur. We drank rose lemonade and sparkling water. Portions were generous, and the food was good enough to lick your plate clean. My main course came with lamb on the bone, which I love. No room for dessert but had there been, my standard request is for the salade d'oranges à la cannelle. A place at which I have dined many times, and to which I hope to return.
a rare gem: small, owner-managed and unchangeable – at the best possible wise. beautiful hearty tagine, grills, salate and cousin in the cozy, flawless dining room. warm but discreet service. for years we have been on our way and never had anything less than a beautiful evening. the prices have only increased very slowly over the (many) years for fixed price menu, so the price-performance ratio is amazing. I wish more places were like Adam’s cafe.
Been coming to Adam's Cafe for several years and it's always fantastic. Delicious food and warm hospitality.
Great food and good prices We had not been back for a year but it will now be on our regular list again
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very delicious food, well presented. friendly relaxed atmosphere. a great meal at a reasonable price.
Great people and the food was amazing I loved and I missed to eat proper Tunisian food
Lovely food, lovely staff, great atmosphere. Would highly recommend.
Really valued local eatery, excellent food, wine and hospitality
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adams is a reliable fun café. we recommend it enthusiastic.
really recommend this restaurant, we had a good time.
Flame-Grilled Skewer Of Marinated Cubes Of Chicken Breast
Baby Shrimps In Their Shells In Spicy Tomato Sauce
Mixed Seafood Pancakes, Cheese And Tomato Topping
Chopped, Roasted Pepper, Tomato, Garlic Salad
Calamari Rings In Breadcrumbs With Caper Mayo
Flame-Grilled Skewer Of Marinated Lamb Cubes
Flame-Grilled Skewers Of Spicy Minced Lamb
Chopped Cooked Carrot, Caper, Cumin Salad
Sweet Butternut Squash Stew With Cinammon
Salad Of Pickled Vegetables And Olives
