3 /5
Rating
★
★
★
Good atmosphere and gastronomy, but at an exorbitant price. We ordered an octopus scramble with cheese, a salad and a T-bone steak from Moaña matured for 2 months, which is ordered by weight and cut on the spot. In our case, it was 1.5 kg at €69/kg. The two starters were good, both in price and taste. However, the problem arose with the meat. The drawback of this restaurant is the poor quality-price ratio of the food, especially meat. I understand that the business is aimed at meat lovers who want to enjoy a good aged meat, but the problem is that, removing the bone and fat, the price/kg of the meat is much higher than what would be expected for the quality offered, which makes it a scam. In...