Adelaide

Adelaide - Table reservation

5 Rue Adelaide De Toulouse, Cité De Carcassonne I-11000, France, Cite de Carcassonne
8734 Reviews 4.2

"Very good evening service for 16€ The cassoulet was too copyy and the pana cotta delicious Beautiful frame with the illuminated night walls"

Details

Phone: +33468476661

Address: 5 Rue Adelaide De Toulouse, Cité De Carcassonne I-11000, France, Cite de Carcassonne

City: Cite de Carcassonne

Opening hours

Monday: 12:00 -14:30 18:45 -21:30

Tuesday: 12:00 -14:30 19:00 -21:30

Wednesday: 12:00 -14:30 19:00 -21:30

Thursday: 12:00 -14:30 19:00 -21:30

Friday: 12:00 -14:30 19:00 -21:30

Saturday: 12:00 -14:30 19:00 -21:30

Sunday: 12:00 -14:30 19:00 -21:30

Statistics

Dishes: 2

Amenities: 2

Categories: 5

Reviews: 8734


Address

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Reviews

5 /5 Rating

A large restaurant in the heart of medieval city. A magnificent setting, friendly and efficient servers, and the most important of very good dishes. From the entrance to dessert we were not disappointed. Quality and well cooked products. I loved the duck edge! It's a good address, we're going back!

5 /5 Rating

Very good food. Nice frame. It's a homemade dish. I had taken foie gras in the inlet and in the dish a duck turkey honey sauce and it was a real treat, my spouse took a cassoulet, he couldn't eat everything because very hearty meals. Address to hold for a next visit

4 /5 Rating

Service a little long (summer season) but of quality. The plates are well presented and well trimmed. The frame is ideal for a good time. The waitress is dynamic and hot. Go on. Restaurant to redo without a doubt when you return to the region.

4 /5 Rating

Very good meal in a beautiful setting. No waiting between the dishes, very pleasant and smiling waitress, but the coffee was really infect. Too bad to finish on this negative note

5 /5 Rating

Very good evening service for 16€ The cassoulet was too copyy and the pana cotta delicious Beautiful frame with the illuminated night walls


Dishes

Filet Mignon
Filet Mignon

Creme Brulee
Creme Brulee