Adelina Yard - Table reservation

Wow, where should I start? the tasting menu was a fantastic culinary experience that was certainly worth the celebration of our jubilee. the courts have in their excellence...every seemingly better than the last, despite the early courses wonderful in their own right. each was a perfectly balanced creation, blending of aromen and textures to perfection. to mention some specialties (see the photos below to see how each dish was presented) the heke was simple, but overwhelmingly delicious when with the smoked raw and butter sauce. the lamb was probably my personal favorit, working with the overlapping aromes of the various cuts of lamb, carrot and tweeting together soou well. the direction con...

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Wasn't sure.. but was totally amazed by the service, knowledge of staff and quality of food. If you are over fussy don't bother but if you love trying new things, then this is a great place, simply it's a choice of Meat or Vegitarian menu and that's it, but I would have never ordered eel or beetroot and both came on the same plate and were delicious. If you can, definatley go for the wine flight the pairings were excellent especially the Swiss wine with the starter of Asparagus. If you enjoy your food, like to listen to people who love serving it, definatley go here, much better than the overrated others in the area. Location good as well.

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all about this experience was wonderful. service was immaculate and every single dish was incredible. we had not expected that liv the chef is actually cooking there, so my partner was above the moon to see that she was! I guess that has also added to the whole experience. (like most cooks that make incredibly good on TV shows, we thought they would probably be switched off on new ventures that set up restaurants in every city)

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After seeing Liv on GBM we loved her personality and style. Although she wasn't there today, the restaurant didn't fail to impress. The service was brilliant with very well informed staff and the lunch tasting menu, omg! Every dish was cooked to perfection and tasted amazing. Definitely worth a visit.

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Opened in December 2015Everything is made in-house from bread, cured meats and even the butter (yes really.!)

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