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"This former star cook had his Restaurant in lovely Hattenheim. Try the Steaks and you will be spoiled for Future steaks. Not cheap, but worth it"
Phone: +4967237982
Address: Hauptstr. 31, 65347 Eltville-Hattenheim, Eltville am Rhein, Germany
City: Eltville am Rhein
Website: https://www.franzkeller.de/
Monday: 18:30-00:00
Thursday: 18:30-00:00
Friday: 18:30-00:00
Saturday: 13:00-00:00
Sunday: 13:00-00:00
Dishes: 57
Amenities: 25
Categories: 5
Reviews: 589
only about 30 minutes away from francfurt in the city hadheim in rheingau, the eagle economy offers the talents of franz keller, a former michelin 2* chef who in 1993 turned his attention to animal husbandry, metzgerei and processing and since then earned himself for...his pork, bark meat and sausages. not on most tourist bikes due to its location and lack of discussion in travel guides, a visit on the last Thursday in the mai on the search for the strongly polite room full of native, non-German speakers who would seek to dinage into the adler’s economy would be wise to make a dictionary on the day they make reservations, although the workers try to make everything of sale good priced wine t...
The ambiance is very nice inside, as well as on the terrace. It is of a rustic elegance. The Adler Wirschaft therefore has the setting for a great place, but it is too full of oneself to be enjoyed. When you read the menue, you...find that they actually have the nerve to REQUIRE you to order an appetizer as well as the main meal. They are shocked when you don 't find any of their appetizers suitable and you promise to have dessert (so not to decline their income). The quality of the food ranges from average to good. It 's definitely overrated. And to top it off, the menue states that ony clueless people could order a good piece of meat and want it well done, and that every cook that pities h...
A friend of my informed me that a 2 star chef got back to the basics and he did. Black pudding with pear&apple compot. Crunchy at the outside and soft in the inner. It is for me always a lithmus test dish for the better...restaurants and it was a clear pass. Second course was a entrecote. We had to wait a bit but a lot of passion was put into it. I had it rare with only butter and persil. Simply great. Quick in the pan, longer in the oven of 100 degrees and than relax under a warm lamp. You could do it yourself but you have to get the right meat and the meat had a tasty crust of salt, cumin, venkelseeds. We started in a nice patio garden, but moves inside due to the rain. Inside there is a p...
We made a reservation in advance, as recommended by a friend who wrote an article on Franz Keller. It was a beautiful, romantic place with incredible food and local wine. Worth the trip from anywhere. Bring cash......lots of it!
This former star cook had his Restaurant in lovely Hattenheim. Try the Steaks and you will be spoiled for Future steaks. Not cheap, but worth it
