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"Good restaurant with some interessant menus, aperitif with the drink are really bad for me, like tapas"
Dishes: 1
Amenities: 1
Categories: 5
Reviews: 5
we visited this restaurant in early October 2013 on the advice of the reception of the hotel where we stayed. the kitchen is varied and the service impeccable. the fatty stew and the blown are delicious. low margin on wines. We have always eaten for less than 50 euros per person with a bottle of wine, which considering the environment and quality of food is a more than reasonable price. To try absolutely.
We had as apéritif Mojito and Champagne Mojito and both were excellent. Every plate we had was really exceeding our expectations: the salmon and st. jacques carpacio was as great as the plateau majestic and the lemon sorbet with vodka The food was worth every Euro we spent. Service was impeccable. Highly to recommand!
I tried the fish. well prepared and good, but at least in my opinion, not worthy of cost. Service is good. Generally it's a good fine restaurant, but the value for money is not the best of fine restaurants I've tried to reindeer.
a high quality restaurant: excellent seafood trays at affordable prices, a menu at 22 euros and with wanted dishes. a pleasant and quiet environment.
Good restaurant with some interessant menus, aperitif with the drink are really bad for me, like tapas
