Africa Bar and Restaurant is the name of the only place where I have been given the opportunity to taste Ethiopian dishes. To get to the core: The food is very tasty (of course it is a matter of taste, the service is very friendly and the furnishings are rustic, but also rustic. On the map there are about a dozen (maybe there were also some more dishes to choose from, optionally mild, medium-sized (albeit very tidy! or very sharp (rough!). The choices include both pots, vegetarian dishes, as well as exceptional meat dishes, for example springbock. My personal favorite is to fried the bouquet of Tib's outer flesh in strips with various African spices in the pan. All in all, Ethiopian fladen b...
Service: hätte ein wenig aufmerksamer sein können und öfter am Tisch vorbei schauen. Keine Nachfrage beim Essen ob alles okay ist. 2 Bestecksets haben gefehlt, obwohl vorbestellt. Ambiente: das Lokal war von der Küche total verraucht. Insgesamt war es laut, obwohl es nicht komplett voll war, und dämmrig ich fand es nicht sehr schön. Essen: eher fleischlastige Karte. Das Essen war auch mittelscharf schon ordentlich scharf. Positiv: man kann zwischen den Schärfegraden auswählen. Das Lamm war nicht schlecht, aber wie gesagt sehr scharf. Habe auch schon ausgewogenere afrikanische Küche gehabt. Die Pfannkuchen ähnlichen Fladen waren okay. Negativ: es gab sehr wenig Salat dazu und die Salatsoße wa...
Service: could have been a bit more attentive and more frequent at the table. No need to eat when it's okay. 2 cutlery sets have failed, although preordered. Ambience: The restaurant was completely smoked by the kitchen. Overall it was loud, although it wasn't full, and dammy I didn't find it very nice. Food: more meat-laden map. The food was also very hot. Pros: You can choose between the degree of sharpness. The lamb was not bad, but as I said very sharply. They had even more balanced African cuisine. The pancakes of similar pommes were fine. Cons: There was very little salad and the salad sauce was pretty sure a finished product. Drinks: my cocktail was sweet mixed, pretty strong and with...
Looking for traditional Ethiopian locals, I have been found in Tübingen. At first, the entrance is somewhat needy and not very welcoming. But if you have dared to come in, you will be kindly greeted and will be assigned a place. The map is clear and includes all essential Ethiopian dishes. The Kitfo (Rindertartar) was excellent and the portion was also very generous. There are deductions for the salad leaflet, which has tasted too much for “touch dress” (most Ethiopian restaurants are not known to make the dressings themselves unfortunately). But the rest was good and worth a recommendation.
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I really like this place. they have many options for vegans and all are delicious. I always go with the mixed plate where you get a bit of everything. the staff is also very nice and the prices are very good. also the portions are quite large, especially because they can get so much injera (ethopian flatbread) as they want, so that they definitely do not let starve there.
we went to an early dinner and had luck getting a table without reservations. the place is a little hidden in a back alley. I had the vegetarian trying to try out teller, everything was really good, some sauces were spicy others mild. they had several vegan options, characterized as vegetarian. the service was attentive and friendly
friendly people, nice eating. also the minze tee is really good. I would recommend getting the vegetarian probational to check everything. if they are two people, I would get one of them and a Shero-wool that is not included in the probational, but super!
We tried all three vegan options (Messir, Alicha and dinich Wot) and can recommend them all. They dishes were all well seasoned (differ in their degree of hotness) and the staff courteous. Not especially cheap but still all right.
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Still the best Ethiopian- Eritrean shop I know in Germany! Vegetarian options: Very many vegan dishes that are extremely delicious Food: 5 Service: 5 Atmosphere: 5
Very delicious authentic food. Will definitely come back
Springbock (Antilopen) Tibs Im Afrikanischen Grilltopf
Gemischter Salat Mit Springbock (Antilopen) Fleisch
Sanwald Sportweizen Alkoholfrei 0,00% 0,5L
Rotwein Südafrika Cabernet Sauvignon 0,7L
Weißwein Südafrika Sauvignon Blanc 0,7L
Strauß Tibs Im Afrikanischen Grilltopf
Tibs Im Grilltopf (Lamm) Mit Grünkohl
Gemischter Salat Mit Straußenfilet
Weißwein Südafrika Chardonnay 0,7L
Pils Bier Alkoholfrei 0,00% 0,33L
