At this place apparently the duck can only be served pink like, very very pink or well done. This was the first thing that really baffled me, and it was actually pretty funny, but I have never heard such a thing for such a fancy lookin place to not be able to cook a duck properly. It really makes no sense because surely you put duck in the oven, and after 30 minutes, it 's pink, 50 minutes, it 's well done, so why not take it out at 40??? This was the first problem. The second issue was I ordered the creme brulee, quite excited about that, but it came out at it was literally not cooked like not at all . It was a soup! My mother insisted I send it back I really hate doing that , but the point...
The food at this restaurant is delicious and reasonably priced. However, extras like water can be expensive. There is a service charge, but unfortunately the service we received was quite poor. My friend and I arrived early for our reservation and despite mentioning the same booking, we were seated at different tables in different areas of the restaurant. It took us 25 minutes to realize we were already both there. The restaurant is located in Edinburgh, but it seems like the staff struggle to understand even a slight Scottish accent.
what an incredible restaurant! magnificent building/dining room. a perfect service. everything was so delicious from drinks to appetizers to dessert. many thanks for such a beautiful evening. if we live in edinburgh, we would be back regularly. really an stellar experience.
eating was good, with taking the ristotto had to be returned and the second attempt to serve, did not solve the problem. would ask the dog kindly as the ambiente was ruined by the belly dog. this should be monitored and owner remembers the behavior of dog eitquette
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the service was in order, but after we arrived, it was busy. we came to lunch the waiter brought only drinks menu/wine list first. the food was very good, but I had the linguine the part was a little small, especially compared to my friends burger and fish
Our server, Rosemary was fantastic! The food recommendations that she gave were spot on! Awesome fish chips, and my husband had the King Prawn Linguini, he said it was great. And Rosemary recommended the Scotch Egg which was DELISH! 10/10 would recommend!
This hotel represents the look and feel one expects in Scotland! It's a great hotel in a great locationIt is part of the I-prefer group.
Service initially ok but then not good. Other than the gluten free food and the desserts, the rest of the meals were poor.
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I stayed at the Scotsman for 4 days/3 nights in October 2017.
This was basically the worst afternoon tea I have ever had.
S. Luca Of Musselburgh Ice Creams And Sorbets
Mango Passion Fruit Pornstar Martini
Chocolate Brownie Ice Cream Sundae
Crunchy Veggies And Hummus Dip
Whisky And Honey Crème Brûlée
Selection Of British Cheeses
Penne Pasta With Red Sauce
Rocket And Parmesan Salad
Smoked Pear Old Fashioned
