I have visited this restaurant before and enjoyed their Sunday lunch, and I was not disappointed this time around. Despite the renovations causing it to be very busy, we were squeezed into a small table alongside other guests. It did take a bit longer than usual for our food to arrive, and our drinks took 20 minutes to be served. Additionally, getting into the building was a bit of a challenge as exits were blocked and there were no signs for guidance. Despite these minor inconveniences, I look forward to visiting again in the near future. Thank you, Susan Duncan.
We went to this restaurant to celebrate my dad's birthday and it truly made his day. We were seated at a beautiful table by the window with a view of the sea. My dad couldn't stop praising the attentive and friendly service. The food was delicious, as we tried a variety of dishes from the menu and everyone was satisfied. We are already making plans to come back soon!
A very enjoyable meal in an excellent setting . The waitress was also very good ,and the only slight down side was we hoped to have a view of the sea front but our table was somewhat obscured from the view. But no serious complaints whatsoever. Very much recommended.
I was so, so impressed with a taste of Persiaand I would never have thought to try Persian food without yelp guiding me here, so thank you Newcastle
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Situated next to large table with circa 8 or so who were Extremely loud and a lot of bad language used The waitresses and the manager were aware
I think there was a staff shortage so service was slow. However they tried their best. The food was good and The Roslin always feels special.
The food was amazing We had the shared platter of meat with chicken and lamb skewers with naan bread as a starter.
Great Persian food! Their food is authentic and delicious and the service is impeccable.
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Wonderful lunch and fantastic Christmas decorations. Ticked all the boxes
The atmosphere at the restaurant was extremely pleasant.
Pan Fried Salmon, Lemon Potato Cake, Kale, Caper Beurre Noisette
Smoked Duck, Roasted Plums, Beetroot Puree, Balsamic Reduction
Mediterranean Vegetable Tagine, Apricot Spring Onion Cous Cous
Nutella Cheesecake, White Chocolate Ganache, Marshmallows
Malted Sourdough Bread, Lincolnshire Poacher Whey Butter
Chicken Liver Parfait, Red Onion Jam, Toasted Sourdough
Lemon Posset, Homemade Cookies, Blueberry Coulis
Autréau De Champillon Ler Cru Champagne Brut
Autréau De Champillon Ler Cru Rosé Champagne
Roast Leg Of Kentish Lamb, Rosemary Garlic
