Agdam Kebab - Table reservation

I'm not necessarily a friend of the high kitchen but I like to make small pleasures between the courses it often takes a lot of time but it's not disturbing when you fill the belly well and that nothing is to say the only weak point: the blue card the advantage: distributors not far continue like that

• Useful
• Not Useful
• Reply

But who puts cucumber in a kebab!!! The worst ever eat of my life, meat that doesn't make any sense and not grill! Without counting soft fries... Thanks to warn your customers that your white sauce and in fact a tatsiki sauce with yoghurt and cucumber!!!

• Useful
• Not Useful
• Reply

I can't understand negative opinions. The staff is super nice, it's pretty fast and it's great. Each of his tastes but perso, I don't hesitate to come back.

• Useful
• Not Useful
• Reply

Very good, a shame he doesn't take the bank card! Because I rarely have species on me so I will rarely pass.

• Useful
• Not Useful
• Reply

I highly recommend it very welcoming and always as good.

• Useful
• Not Useful
• Reply