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"The restaurant offers two menu’s. We chose the Aranori which is composed of many dishes that combine simplicity, tradition, and authenticity. A unique experience that is definitely worth a special journey."
Phone: (+34)943311209
Address: Padre Orkolaga Ibilbidea, 56, 20008 Donostia, Gipuzkoa, Spain, Hernani
City: Hernani
Website: https://akelarre.net/
Tuesday: 13:00-14:30
Wednesday: 13:00-14:30
Thursday: 13:00-14:30
Friday: 13:00-14:30
Saturday: 13:00-14:30
Dishes: 1
Amenities: 11
Categories: 5
Reviews: 8447
No he comido ni me he hospedado. Solo TERRACEO en el Espacio Oteiza con cócteles variados de la mano del Maestro Patxi Troitiño. Mi favorito, la liturgia del armado y composición ante tus ojos del cóctel DIPLOMISÚ. Es inigualable. Para muchos, desconocida la ubicación. Buen ambiente musical, comodidad, paisajes que sólo describirías de forma poética, buen trato y amabilidad, un lujo al alcance ... Prográmate esta visita para ver una puesta de sol. Se te hará corta la estancia. Service: 5 Atmosphere: 5
Got the second of the two menus (started with a B) and it was absolutely amazing. Also went to another 3 star restaurant in Donostia during my trip but this was miles ahead in terms of flavor and inventiveness deserves a 4th star honestly. Service was flawless. Wine list had fewer by cup and non alcoholic options vs other fancy places; but different from competitors, all the wines I tried were phenomenal. Can’t recommend this place enough.
Un esperiencia único , La vista del restaurante es inprecionante , total son 3:5 hora de la ruta de gastronomía , 11 platos , desde principio ya me ha gustado mucho por su original mantequilla con cabeza de Cabra y formato tabla de chocolate , el trio color de pan es auténtico arte , a mis amigos invitado ha quedado súper contento por este restaurante , vuelveremos año que viene.
Inenarrable. Vayan! Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Merluza Al Vapor de Algas, Ensalada de Verduras del Huerto Y Bogavante, Cuajada de Obeja
The restaurant offers two menu’s. We chose the Aranori which is composed of many dishes that combine simplicity, tradition, and authenticity. A unique experience that is definitely worth a special journey.
