I will start saying staff are good. The food was mixed nice prawn croquettes Then cecina thin cured beef with goats cheese) was nice but a bit overwhelming The salad was almost not eatable because of the inch of olive oil at the bottom on bowl and crispy chicken was well overcooked Told the waitress but didn't do anything My wife had bacalao cod) with apple pieces Quit ok I had a steak cachopo steak snitzel with cheese and cured ham) Not bad but a bit salty from the jamon Not fancy dish Dessert hazelnut cheesecake again ok The prom is the restaurant looks and charges like is very fancy yet it doesn't reach those Heights Wouldn't go back for price
