best gluten-free pizza that I had ever. / and that is not a conclusion that I have drawn from a limited sample size. I have dedicated myself to this study, and al taglio comes out above./ the gluten-free pizza is almost inconspicuous by the gluten-full pizza base. light, fluffy( more worth it. but it is not aggressive. more like pizza base with a light torf of tomato and cheese. / note that all their pizzas seem to come separated with the slices, with olive oil and a handful of rocket in the middle (by my photo, a gluten-free margherita.) I have not complained. Food evening, prompt service, excellent pizza. the waiters were extremely present and checked in every minute or so what was a bit m...
amazing service, delicious Italian weine and some of the best pizza I had in sydney! her crust is so thick, but the pizzas have more than enough to eat, so they don't feel like they just eat brot. I tried the diavola and the carbonara pizzas, and while both were delicious, the carbonara was a definitiw my favorite. they also have vegan and gluten-free pizza, and at the weekends they can choose to have a whole meal soured base for them pizza. will definitely come back!
I was there with a group of friends and we all loved it: simple menu, but high quality. the pizza base is amazing: very light and crisp. all ingredients are fresh, healthy and delicious. the personal is friendly and the atmosphere warm. I recommend al taglio! enrico is a passionate and experienced pizza cook.
perfect pizzas with a beautiful crust. an eclectic selection of toppings, but I'm stuck with an 80's margherita. A beautiful experience without post pizza bags. the crew was absolutely fantastic and sincerely helpful. left behind, friendly atmosphere without pretension. the perfect pizza connection!
Book a table now
wow! I tried so many pizzas, but I have to say that al taglio brings the pizzas to another level. without any doubt best pizza in sydney. fantastic value, friendly service and cozy venue. it clicks on all boxes of a good restaurant. Do not forget to try her aperol splash.
I think this place must have changed owners since the last time I ate here (about a year ago) there used to be a fantastic, buzzy Italian feel to the place, and amazing pizzas! This time I was so disappointed with the food.
all pizzas have the opportunity to have a gluten-free basic that was a great beginning for me, as I am gluten intolerance. the pizza itself was well presented and tasted just as great. I would also recommend the beef tar.
I ate fresh mozzarella pizza and ッキcchi (a type of pasta that softens the topoki)! Both of them are authentic! It was a shop with good atmosphere.
Book a table now
Italian pizza, incredibly tasty ingredients, best pizza base and personal. highly recommended.
Very disappointing. Flavourless pizza.Food: 2/5 Service: 4/5 Atmosphere: 4/5 …More
