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"excellent quality, top ambience, discreet staff, chef also serves himself, good location in the old city"
Phone: +49206458696
Address: Neustr. 52, Dinslaken, North Rhine-Westphalia, Germany
City: Dinslaken
Website: http://ristorante-altrullo.de
Dishes: 6
Amenities: 12
Categories: 5
Reviews: 1010
we visited the trullo with 8 people. the icy direction and the ambiente we liked well and the restaurant was very well visited for a Sunday evening from 18 o'clock.The orders were quickly received and the service was good and accommodating. the drinks were brought quickly.The appetizer: baked chicks with stone mushrooms were fresh and tasty but unfortunately somewhat sandy.The main dishes of pasta over fish and pizza are different to rate.Pizza I have already eaten better. ohren mussel with kalbsragout looked like bolognese and was contested. tagliatelle with lachs was excellent, fish was rated well. price moderate. slightly inflexible with change requests.Finally for each one baggage from t...
I had something to celebrate and reserved. on our table (also on the other) stood a current wein ads. the description of the weine sounded good. when the waiter wanted to record our drink order, we demanded that we were weeping. he said, "we didn't have it" I asked why then this advertising was on the tables, he said, "he didn't know" and laughed at one ast. there is no vitello tonnato and no bruschetta in this local, but there is: sporting prices and not the friendly staff! We've been there the second time since they moved, we'd better go on in the future 500m. there are better Italian restaurants for happiness in dinslaken.
the restaurant al trullo in the dinslakener old town, former restaurant holtbrügge, we visited to silvester with well-known and were completely satisfied. the selection of the food, the service, the offered wine like the ambiente were not to be contested.
has become better. wish all good appetit. don't go there for now. were fourteen there . no eye for empty glassr .
excellent quality, top ambience, discreet staff, chef also serves himself, good location in the old city
