I got to do a cooking class around weeks ago. I would like to point out the chef did not respect any of the compulsory sanitary measures amidst this pandemic. No one wore a mask in the kitchen, he did not hesitate to use...his hands while baking to taste the dough. This class also happening an hour late, we got to wear an apron.. simply to watch! Maybe for per person, they could have told us we would not actually do anything. The class was extremely disorganized, we had a little corner on the kitchen to watch, many ingredients were missing so the chef replaced them with other ingredients. I was expecting something way more organized. But the non-respect of the sanitary measures was definitel...
We enjoyed a wonderful evening with friends recently at this lovely restaurant with a beautiful view of Saint Paul de Vence. The menu suprise' is well worth it, each dish more delicious than the last. the service was excellent, very professional and friendly at the...same time, a great balance. The only thing we did not like too much was the rather inelegant way of proposing champagne as an aperitif, leaving little option for anything else. A great location for a treat however.
We enjoyed the most wonderful evening at Alain Lorca for my brother’s birthday. Everything was perfect, from the friendly welcome, exceptional service, incredible food, and that view... a fascinating menu with dishes created from the best local ingredients. Very good wine list with options at...all price points. A totally relaxed atmosphere which only added to the experience. A truly memorable meal and highly recommended. Looking forward to our next visit!
The restaurant has a beautiful terrace overlooking St Paul de Vence and we had a very agreeable dinner. I wouldn't stay the quality was absolutely top, despite the Michelin one star, but certainly very good. Service was a little slow (and I don't expect it...too rapid, I'm not American but very charming. A good evening if not quite perfect.
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This restaurant seems at first like an odd place to find such a fine dining experience. But, the view from the back terrace is wonderful which immediately puts you in a fine mood. The food, the service and the atmosphere are all first class. This...is a restaurant I can highly recommend to anyone in the area. It's worth the trip.
Welcome, food and view at top level every time we have diner at Llorca. We highly recommend if you appreciate very good meal, amazing patisserie. From the moment you give ignition key to a wonderful man till you get back home: the whole team is...taking care of you with a balance of warm and professionalism.
We stayed nights at the Hotel so we could enjoy Alain Llorca's cuisine. Everything was excellent, also the wines and the view from the terrace of St.Paul de Vence. We would Visit again anytime and recommend both restaurant and hotel.
Always a great experience with a great chef. An incredible view of St paul de vence. The menu is somewhat limited and the prices on the high side bur a truly amazing evening and good value for money. Our visit and we will go...back.
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We celebrated my birthday lunch at the restaurant. It was very good but not Michelin star standard. Perhaps we should give all restaurants the chance to re-establish their confidence after the pandemic.
Nice location with a priceless view. Food is good and the quality of service as well. It is rather pricey but still worth the money. The veal filet was the best I ever had.
A Choisir Sur Notre Plateau De Pâtisseries: Tarte Aux Framboises Crème Légère Vanille Ou Chocolat Nougatine Crème Brûlée À La Vanille/Mousse Au Chocolat Noir Et Caramel Ou Baba Au Rhum Pâte À
Filet De Bœuf Rossini En Pavé Épais/Tranche De Foie Gras Chaud/Palets De Pomme De Terre/ Oignons Au Vin Rouge Et Oeuf De Caille/Jus De Boeuf Aux Olives
Le Plateau De Fromages Affinés Par Notre Maître Fromager Monsieur Antony (Alsace) Et Fromage De Chèvres Frais De Monsieur Monteiro À Peymeinade
Pomme De Ris De Veau Tranchée, Finement Cuisinée Croustillante À La Plancha/Salade À L’échalote/ Une Poêlée De Champignons Et Foie Gras Confit
Foie Gras Chaud De Chalosse Cuit À La Braise Glacé Aux Sucs De Café Et Saupoudré De Cazette Torréfiée/Poêlée De Girolles Et Jus Au Café
Loup De Méditerranée Cuisiné Aux Artichauts Du Pays En Fine Purée/Rôtis Au Sautoir Et D’autres Frits/Un Jus À L’anchois Doux
Filet De Bœuf En Pavé Épais/Palets De Pomme De Terre/Oignons Au Vin Rouge Et Oeuf De Caille/ Jus De Boeuf Aux Olives
Noix De Saint-Jacques Des Côtes Bretonnes Cuisinées À La Plancha/Une Carbonara D’endives Douces/Croustillant De Lard
Douceur Provençale Mousse Au Miel De Provence/Sablé Au Beurre/Glace Aux Raisins Blancs Et Blettes Confites
Le Plateau De Fromages Affinés Par Notre Maître Fromager Monsieur Antony (Alsace) 30 € En Supplément
