a highly recommended place to eat or dine in sherry. the menu is wide and varied, whether you get the meat, the fish or a good salad. the tuna and the fritura work very well. in meats are very good so burgers and Iberian fillets. You can go several times and don't get tired because as I already said the letter is wide and in the kitchen they work the wonderful material. are products of the earth and fresh and it is noted. dishes come out quickly and attention is very good, exquisite. to go, it is highly recommended to book first because it is always full in peak hours of food and dinner and more in seasons such as Christmas, Holy Week or Summer. they have enough tables, however, both inside...
We went to dinner recommended by a friend of sherry. We were on the terrace, a large street, very quiet in front of the town hall. downtown. The spectacular tuna, we tried a tuna belly that was at its point, incredibly good. also very good homemade desserts, in particular we got the mousse of cheese with soup of bacon of sky. There were a few menu dishes that they didn't have and that we wanted to order but the waiters gave us other recommendations and got it right. well connected with the parking lot of sandal square very close.
We went to this restaurant on the recommendation javier who owns the apartment we rent. And he got us all. starting with the decoration, the staff that was super friendly, and the food that was exquisite and its presentation is very careful. If we go back to jerez, we'll definitely come back.
We went to celebrate 14 February, the first thing to congratulate the waiters for the treatment they received and for the recommendations they made us. They have a spectacular kitchen, they advised us a boletus lasagna with foie that was delicious.We will return safely to enjoy so dishes.
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Everything was fine. the best pier (of the best I have ever tried.) the ceviche did not get us too much. the edges were very good. They had a lot of sea flavor. And the potato cake was also very good. excellent service. We told them we were in a hurry and they treated us very quickly.
would be the perfect breakfast if among all the products that have added salmon. I've been going intermittently for a long time, and I've been asking for it for seven years without success. I'm gonna have to take a shot and put it there. For the most...vidiable!
very good food, the tataki use of tuna is spectacular and we ate and squid on the unbeatable plate. very good presentation and prices quite well
it's still eating well, but the size of the rations has decreased, I guess just like everywhere.
Book a table now
a great place to have a drink or quality dishes with a very professional service.
In some places he eats so well.
Tarantelo De Atún Rojo Salvaje De Almadraba Marinado Con Salsa Asiática, Patata Arrugada Y Huevo De Corral
Barriga De Atún Rojo Salvaje De Almadraba Plancha Con Salsa Cremosa De Soja Y Mermelada De Tomate
Ensalada Mixta (Lechuga, Tomate, Espárragos Blancos, Palmitos, Aceitunas, Huevo Duro Y Melva)
Ensalada De Solomillo De Salmón Ahumado Con Aguacate En Tempura, Vinagreta De Mostaza Y Miel
Envoltini De Solomillo Ibérico Relleno De Queso Manchego Y Salsa De Oloroso Viejo
Ensalada De Tomate, Mozzarella De Búfala Y Jamón Ibérico Sobre Pesto Genovés
Jamón De Bellota 100% Ibérico 5J Sanchez Romero Carvajal Con Pan Con Tomate
Cebiche De Corvina Con Pimiento, Cebolla, Aguacate, Gulas Y Leche De Tigre
Tosta De Foie Fresco A La Plancha Con Chutney De Manzana Y Salsa P.x
Medallones De Solomillo Argentino Con Foie Y Salsa De Pedro Ximénez
