A long time ago I wanted to visit this restaurant. Reservation by telephone 5 minutes from the place on Saturday 12h. The cook and in front of the door and finishes his cigarette... We see his clothes clearly: very dirty. We're getting in, the carpet is tapped with dirt and deserves a blow of aspirator in front of the shot! The welcome is pleasant, the fast service. Put in the mouth, I took a bite to the thighs of frogs :correct. Follow 2 mice of lamb accompanied by swarm pdt of the minimum eve, Idem mushroom fricassée, all served without any heat. What a shame! Oh, yes, when you're lucky enough to have large windows that let a beautiful sun pass, you take care to wash them...
Very disappointed. We arrived at 12:30 and on the 3 dishes of the map, there was only one dish, a fish parmenter with all the fish crumbs remaining from the week in a very drunk purée. Same for dessert, there was only one proposal on both. We are offered a pie to replace the crumble, it was not totally defrosted!!!! It was a test that we will not renew.
this restaurant bears its name well... it's excellent .and that to say managers and waitress .. super nice people . we are in the Vosges and it's our daughter who advised us .. of course we will return.
the restaurant bears its name because the presentation of the dishes is very well and the excellent cuisine. the staff is very pleasant and commercial. We will return very willingly. It's very soon.
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reception smiling service pretty fast. the map is enough to find dishes to your taste. the quality and very well cooked products. generous plates. had a great time.
very good reception, beautiful dishes as well visual as taste. spent an excellent evening as his title indicates. I recommend it.
Very good surprise! beautiful frame, welcoming staff perfect for a moment in mind. The cuisine is fine and tasty! a redo
Clean establishment , pleasant staff , correct price .Friday/flat / dessert entry at a reasonable price
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nice little restaurant. Nice and very helpful server. cheap. Let's go.
new evening in your restaurant, and always at the top
Cuisse De Canard A L’orange, Cuisson Lente B.temp.
Tartare De Fruits, Melon Et Fraise Au Basilic
Éclair Garnie, Creme D’aneth Et Saumon Fumé
Foie Gras De Canard « Maison » D’alex
Plat Traditionnel: Boeuf Bourguignon
Bouchée De Ris De Veau Aux Morilles
Mousse Chocolat Blanc Et Framboise
Bavette Aux Échalotes Black Angus
Warm Goat Cheese And Honey Salad
Sauté De Poulet Aux Champignons
