"beautifully greeted, about half an hour waiting for the first drink, after which a steak was eaten, which was really in order, only at the supplements (brokkoli etc.,. the highly developed cook should be able to fall back. big and everything in order, no more."
we are often in the pfalz to enjoy and we thought that a restaurant that is so hidden must be a special one. the first impression was also remarkable,a lovingly furnished local, cozy. we were greeted nicely and although we had not reserved, we were offered a table immediately. so much for positive. the lamb was cold, the red wine to which it was presented must have been under a warm lamp and overall the offer is rather sparse and does not reflect the really well-made representation of the company. the assessment of the price reflects only the quality of the goods delivered to us, if everything had been in order, I could go up here a point.
I wanted to eat in the rest state, so I took a recommendation from a business colleague to go to the restaurant alt freinsheim. I really had my rest, except me was still a fee before location. the facility is extremely tasteful and the service very nice, but whether the small customer arrives is not very fleeting. I would have expected to eat more, it was quite in order, only there is not the flair of this beautiful restaurant again. Thank you.
we have discovered through the fall of this small, trembling restaurants and were very impressed by the ease of use. the wine selection is enough, the kitchen is presented at a good level, only the tempo of the kitchen leaves something to be desired, otherwise top address.
Although we were not told the best about the restaurant alt freinsheim by our family friends, we wanted to get our own impression. in short, küsters was right. with verlaub, the kitchen falls extremely opposite the entire impression of the house. service super!
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beautifully greeted, about half an hour waiting for the first drink, after which a steak was eaten, which was really in order, only at the supplements (brokkoli etc.,. the highly developed cook should be able to fall back. big and everything in order, no more.
